Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China
Ya Shi, Ya Shi, Shengping Li et al. · Frontiers in Nutrition · 2025
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Nutrition and Dietetics
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Comparison of the amino acid composition and biological value of protein in fallow deer meat from two farming systems
Anna Kasprzyk · NFS Journal · 2025
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Inhibition of lead acetate-induced testicular dysfunction in male wistar rats: A possible role for combined extracts of Syzygium aromaticum and Xylopia aethiopica seeds
Emmanuel Nnaemeka Uhuo, Paulinus Chinedu Nwuke, Chiemeziem Adnma Obike et al. · Clinical Nutrition Open Science · 2025
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Chitosan oligosaccharide and Enteromorpha prolifera polysaccharides as additives affect the bacterial community and optimize the compost performance
Xingsheng Yin, Shutong Chen, Guangcai Shen et al. · Frontiers in Sustainable Food Systems · 2025
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Suboptimal maize spacing undermines yields and diminishes land utility in Malawi
Bertha Kachala, Stella Kumwenda, Stella Kumwenda et al. · Frontiers in Sustainable Food Systems · 2025
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Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial
Terrence M Riley, Justin Wright, Regina Lamendella et al. · Current Developments in Nutrition · 2025
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Can corporate ESG practices promote consumers’ purchase intention of green food? The mediating role of brand trust
Youyou Li, Xiaoya Chen · Frontiers in Sustainable Food Systems · 2025
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Predictive value of geriatric nutritional risk index in patients with pancreatic cancer: a meta-analysis
Yaqi Hua, Yaqi Hua, Yi Yuan et al. · Frontiers in Nutrition · 2025
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Has China’s ecological civilization construction enhanced land green use efficiency? A case study of the pilot demonstration zone in Jiangxi Province
Jing Han, Jing Han, Miao Zhou et al. · Frontiers in Sustainable Food Systems · 2025
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Combination of Aspergillus niger culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism
Jinqiu Tu, Mengke Li, Ping Wang et al. · Frontiers in Nutrition · 2025
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Insulin resistance as a mediator of the association between obesity, high-intensity binge drinking, and liver enzyme abnormalities in young and middle-aged adults: a cross-sectional study
Jiayi Zhu, Jiayi Zhu, Jiayi Zhu et al. · Frontiers in Nutrition · 2025
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European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones
Alicia Morugán-Coronado, Javier Calatrava, Laura Meno et al. · Frontiers in Sustainable Food Systems · 2025
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The association between dietary fat intake and benign breast diseases: a systematic review
Amir Hossein Faghfouri, Fatemeh Azizi-Soleiman, Sevda Saleh-Ghadimi et al. · Clinical Nutrition Open Science · 2025
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The relationship between elderly nutritional risk index and short-term all-cause mortality in critically ill patients with cerebral injury: a retrospective cohort study from two cohorts
Zirong Gao, Xun Mo, Yi Ge et al. · Frontiers in Nutrition · 2025
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Impact of dietary patterns on the survival outcomes of patients with cardiovascular disease
Jinyu Sun, Jinyu Sun, Xingyu Jiang et al. · Frontiers in Nutrition · 2025
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Nanosilver–Titanium Dioxide-Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
Yichang Huang, Qiyu Zhang, Qihao Xu et al. · Journal of Food Quality · 2025
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The role of vitamin D in sleep regulation: mechanisms, clinical advances, and future directions
Zhilong Cai, Shuoyu Rui, Nanqu Huang et al. · Frontiers in Nutrition · 2025
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Women’s educational attainment, full-time farming, and household dietary quality in rural China
Rong Li, Rong Li, Linxiang Ye et al. · Frontiers in Nutrition · 2025
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Weight-adjusted waist circumference index and chronic diseases as predictors of depression risk in U.S. adults: a cross-sectional study with mediation analysis
Yali Guo, Meilin Song, Cuixiao Wang et al. · Frontiers in Nutrition · 2025
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“Nutrition in critical illness survivors: Why gaining a grip matters”
Elisabeth De Waele, Zenzi Rosseel · Clinical Nutrition Open Science · 2025
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