Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
Melina Konstantinidi, Antonios E. Koutelidakis · Medicines · 2019
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Biochemistry (medical)
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24 papersQuestions on this topic
The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases
Pardis Mohammadi Pour, Sajad Fakhri, Sedigheh Asgary et al. · Frontiers in Pharmacology · 2019
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Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum
Makarova N. V., Eremeeva N. B., Ignatova D. F. · Vestnik MGTU · 2019
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Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala
Dunja Šamec, Valentina Kruk, Petra Ivanišević · Agronomy · 2019
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Drying Effects on Phenolics and Free Radical-Scavenging Capacity of Rhus pachyrrhachis and Rhus virens Used in Traditional Medicine
María Cruz Juárez-Aragón, Yolanda del Rocio Moreno-Ramírez, Antonio Guerra-Pérez et al. · Molecules · 2019
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Screening of Antiradical Activity From Some Central Sulawesi Mangroves
Didit Kustantio Dewanto, Wendy Alexander Tanod, Finarti et al. · Pharmaciana · 2018
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Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour
Henry O. Udeh, Kwaku G. Duodu, Afam I. O. Jideani · Molecules · 2018
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Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia
Irda Fidrianny, Hendy Suhendy, Muhamad Insanu · Asian Pacific Journal of Tropical Biomedicine · 2018
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Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
Aurelia Scarano, Carmela Gerardi, Leone D’Amico et al. · Agriculture · 2018
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Influencia de la estabilización por copigmentación intermolecular sobre la capacidad antioxidante de antocianinas del fruto de Vaccinium Floribundum Kunth.
Martha Suárez H., Edison Yazán V., Geovanna Narváez Olmos · infoANALITÍCA · 2018
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Does cotinine act upon reactive oxygen species and peroxidases?
José Carlos Rebuglio Vellosa, Najeh Maissar Khalil, Luiz Marcos da Fonseca et al. · Eclética Química · 2018
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Food, polyphenols and neuroprotection
Rui F.M. Silva, Lea Pogačnik · Neural Regeneration Research · 2017
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Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity
Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D. et al. · Acta Periodica Technologica · 2017
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Oxidative stress index as a biochemical parameter in major depressive disorder
Soma Gupta · Asian Journal of Medical Sciences · 2016
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Trans-resveratrol reduces cardiac oxidative stress in rats exposed to cigarette smoke
Melina Hauck, Luis Ulisses Signori, Michelle Carneiro Teixeira et al. · Acta Scientiarum. Health Sciences · 2015
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Intra-Articular Administration of Tranexamic Acid in Total Hip Arthroplasty
Jerry Yongqiang Chen, Ngai Nung Lo, Darren Keng Jin Tay et al. · Journal of Orthopaedic Surgery · 2015
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Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men
Vilma Barbosa da Silva Araújo, Adma Nadja Ferreira de Melo, Neyrijane Targino de Souza et al. · Molecules · 2015
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Determinação dos compostos fenólicos e da capacidade antioxidante de extratos aquosos e etanólicos de Jambolão (Syzygium cuminiL.)
J. VEBER, L.A. PETRINI, L.B. ANDRADE et al. · Revista Brasileira de Plantas Medicinais · 2015
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Total phenolic and flavonoid contents and biological activities of Cachrys cristata DC. extracts
Matejić Jelena S., Džamić Ana M., Mihajilov-Krstev Tatjana M. et al. · Archives of Biological Sciences · 2014
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Compostos antioxidantes em frutos de acessos de caramboleira em diferentes ambientes de Pernambuco
José Severino de Lira Júnior, João Emmanoel Fernandes Bezerra, Ildo Eliezer Lederman et al. · Revista Brasileira de Fruticultura · 2014
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