Human milk oligosaccharide 2’-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers
Paige K. Berger, Jasmine F. Plows, Roshonda B. Jones et al. · PLOS ONE · 2020
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Nutrition and Dietetics
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Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey Tinkov, Tor A. Strand et al. · Nutrients · 2020 · Review
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Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Liping Huang, Kathy Trieu, Sohei Yoshimura et al. · BMJ · 2020 · Meta-analysis
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Factors Associated With Child Stunting, Wasting, and Underweight in 35 Low- and Middle-Income Countries
Zhihui Li, Rockli Kim, Sebastian Vollmer et al. · JAMA Network Open · 2020
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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Panagiotis Kandylis, Evangelos Kokkinomagoulos · Foods · 2020 · Review
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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes, Philip C. Calder · International Journal of Molecular Sciences · 2020 · Review
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Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease
Man Liu, Samuel C. Dudley · Antioxidants · 2020 · Review
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Bioactive Factors in Human Breast Milk Attenuate Intestinal Inflammation during Early Life
Julie D. Thai, Katherine E. Gregory · Nutrients · 2020 · Review
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