Human milk oligosaccharide 2’-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers
Paige K. Berger, Jasmine F. Plows, Roshonda B. Jones et al. · PLOS ONE · 2020
Full textCC BY
Nutrition and Dietetics
Filters2 filters applied
Status
Year
Readable here
Study type
Licence
139 papers3 CorrectedQuestions on this topic
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey Tinkov, Tor A. Strand et al. · Nutrients · 2020 · Review
Full textCC BY
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Liping Huang, Kathy Trieu, Sohei Yoshimura et al. · BMJ · 2020 · Meta-analysis
Full textCC BY
Factors Associated With Child Stunting, Wasting, and Underweight in 35 Low- and Middle-Income Countries
Zhihui Li, Rockli Kim, Sebastian Vollmer et al. · JAMA Network Open · 2020
Full textCC BY
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Panagiotis Kandylis, Evangelos Kokkinomagoulos · Foods · 2020 · Review
Full textCC BY
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes, Philip C. Calder · International Journal of Molecular Sciences · 2020 · Review
Full textCC BY
Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease
Man Liu, Samuel C. Dudley · Antioxidants · 2020 · Review
Full textCC BY
Bioactive Factors in Human Breast Milk Attenuate Intestinal Inflammation during Early Life
Julie D. Thai, Katherine E. Gregory · Nutrients · 2020 · Review
Full textCC BY
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Geoffrey Livesey, Richard Taylor, Helen F. Livesey et al. · Nutrients · 2019 · Meta-analysis
Full textCC BY
Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation
Jinchunzi Yang, Marta Fernández-Galilea, Leyre Martínez-Fernández et al. · Nutrients · 2019 · Systematic review
Full textCC BY
Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro Jorge Falomir-Lockhart, Gian Franco Cavazzutti, Ezequiel Giménez et al. · Frontiers in Cellular Neuroscience · 2019 · Review
Full textCC BY
X-ray structures of the high-affinity copper transporter Ctr1
Feifei Ren, Brandon L. Logeman, Xiaohui Zhang et al. · Nature Communications · 2019
Full textCC BY
Protein Digestibility of Cereal Products
Iris Joye · Foods · 2019
Full textCC BY
Vitamin C in Plants: From Functions to Biofortification
Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro et al. · Antioxidants · 2019 · Review
Full textCC BY
Selenium–Fascinating Microelement, Properties and Sources in Food
Marek Kieliszek · Molecules · 2019 · Review
Full textCC BY
Corrected Efficacy of omega-3 PUFAs in depression: A meta-analysis
Yuhua Liao, Bo Xie, Huimin Zhang et al. · Translational Psychiatry · 2019 · Meta-analysis
Full textCC BY
The relationship between wasting and stunting: a retrospective cohort analysis of longitudinal data in Gambian children from 1976 to 2016
Simon M Schoenbuchner, Carmel Dolan, Martha Mwangome et al. · The American Journal of Clinical Nutrition · 2019
Full textCC BY
Sodium Intake and Hypertension
Andrea Grillo, Lucia Salvi, Paolo Coruzzi et al. · Nutrients · 2019 · Review
Full textCC BY
Selenium, Selenoproteins and Viral Infection
Olivia Guillin, Caroline Vindry, Théophile Ohlmann et al. · Nutrients · 2019 · Review
Full textCC BY
Nutritional Laboratory Markers in Malnutrition
Ulrich Keller · Journal of Clinical Medicine · 2019 · Review
Full textCC BY