Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey Tinkov, Tor A. Strand et al. · Nutrients · 2020 · Review
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Nutrition and Dietetics
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135 papers3 CorrectedQuestions on this topic
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Liping Huang, Kathy Trieu, Sohei Yoshimura et al. · BMJ · 2020 · Meta-analysis
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Factors Associated With Child Stunting, Wasting, and Underweight in 35 Low- and Middle-Income Countries
Zhihui Li, Rockli Kim, Sebastian Vollmer et al. · JAMA Network Open · 2020
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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Panagiotis Kandylis, Evangelos Kokkinomagoulos · Foods · 2020 · Review
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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes, Philip C. Calder · International Journal of Molecular Sciences · 2020 · Review
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Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease
Man Liu, Samuel C. Dudley · Antioxidants · 2020 · Review
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Bioactive Factors in Human Breast Milk Attenuate Intestinal Inflammation during Early Life
Julie D. Thai, Katherine E. Gregory · Nutrients · 2020 · Review
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Geoffrey Livesey, Richard Taylor, Helen F. Livesey et al. · Nutrients · 2019 · Meta-analysis
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Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation
Jinchunzi Yang, Marta Fernández-Galilea, Leyre Martínez-Fernández et al. · Nutrients · 2019 · Systematic review
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Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro Jorge Falomir-Lockhart, Gian Franco Cavazzutti, Ezequiel Giménez et al. · Frontiers in Cellular Neuroscience · 2019 · Review
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X-ray structures of the high-affinity copper transporter Ctr1
Feifei Ren, Brandon L. Logeman, Xiaohui Zhang et al. · Nature Communications · 2019
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Protein Digestibility of Cereal Products
Iris Joye · Foods · 2019
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Vitamin C in Plants: From Functions to Biofortification
Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro et al. · Antioxidants · 2019 · Review
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Selenium–Fascinating Microelement, Properties and Sources in Food
Marek Kieliszek · Molecules · 2019 · Review
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Corrected Efficacy of omega-3 PUFAs in depression: A meta-analysis
Yuhua Liao, Bo Xie, Huimin Zhang et al. · Translational Psychiatry · 2019 · Meta-analysis
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The relationship between wasting and stunting: a retrospective cohort analysis of longitudinal data in Gambian children from 1976 to 2016
Simon M Schoenbuchner, Carmel Dolan, Martha Mwangome et al. · The American Journal of Clinical Nutrition · 2019
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Sodium Intake and Hypertension
Andrea Grillo, Lucia Salvi, Paolo Coruzzi et al. · Nutrients · 2019 · Review
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Selenium, Selenoproteins and Viral Infection
Olivia Guillin, Caroline Vindry, Théophile Ohlmann et al. · Nutrients · 2019 · Review
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Nutritional Laboratory Markers in Malnutrition
Ulrich Keller · Journal of Clinical Medicine · 2019 · Review
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Prevalence thresholds for wasting, overweight and stunting in children under 5 years
Mercedes de Onis, Elaine Borghi, Mary Arimond et al. · Public Health Nutrition · 2018
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