Nível de atividade física em pessoas com diabetes mellitus tipo 2
Flávia Cristiane Kolchraiber, Jusceline de Souza Rocha, Denise Jovê César et al. · Revista Cuidarte · 2018
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Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
Golaleh Asghari, Mehrnaz Momenan, Emad Yuzbashian et al. · Nutrition & Metabolism · 2018
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Impact of Group Clinical Supervision on Patient Education Process: A Comprehensive Assessment of Patients, Staff, and Organization Dimensions
Afsaneh Jafari Moghadam, Fatemeh Heshmati Nabavi, Atefeh Behboudifar et al. · Journal of Evidence-Based Care · 2018
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Biosynthesis of silver nanoparticles mediated by Houttuynia cordata leaf extract: Characterization and improvement of anti-inflammatory activity
Juhyung Kim, Jee-Young Imm · CyTA - Journal of Food · 2018
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Large-sample neutron activation analysis in mass balance and nutritional studies
Albert Van de Wiel, Menno Blaauw · Journal of Nutritional Science · 2018
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Effects of interprofessional education for medical and nursing students: enablers, barriers and expectations for optimizing future interprofessional collaboration – a qualitative study
Sabine Homeyer, Wolfgang Hoffmann, Peter Hingst et al. · BMC Nursing · 2018
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RISK ASSESSMENT FOR BURNOUT SYNDROME IN MILITARY FIREFIGHTERS
Lauane Nogueira dos Santos, Tania Maria Ascari, Clodoaldo Antônio De Sá et al. · Cogitare Enfermagem · 2018
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Relationship of social cognitive theory concepts to dietary habits of pregnant women
Nasrin Torkan, Ashraf Kazemi, Zamzam Paknahad et al. · Iranian Journal of Nursing and Midwifery Research · 2018
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Asupan Vitamin C dan E Tidak Mempengaruhi Kadar Gula Darah Puasa Pasien DM Tipe 2
Cleonara Yanuar Dini, Maulida Sabila, Intan Yusuf Habibie et al. · Indonesian Journal of Human Nutrition · 2018
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“We’ll check vital signs only till we finish the school”: experiences of student nurses regarding intra-semester clinical placement in Ghana
Charles Ampong Adjei, Collins Sarpong, Priscilla Adumoah Attafuah et al. · BMC Nursing · 2018
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Effects of cooking methods on the amino acid and mineral contents in the buds of Aralia elata
Jixiang Lin, Mingming Qi, Xiaoyuan Peng et al. · CyTA - Journal of Food · 2018
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ANTI-VACCINATION MOVEMENT AS A PUBLIC HEALTH PROBLEM: AN INTEGRATIVE LITERATURE REVIEW
Jose Antonio Ponce-Blandón, Marina Díaz-Ruiz, Manuel Pabón-Carrasco et al. · Revista de Enfermagem da Universidade Federal de Santa Maria · 2018
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Dietary diversity and associated factors among children aged 6–23 months in Sinan Woreda, Northwest Ethiopia: a cross-sectional study
Habtamu Temesgen, Tebikew Yeneabat, Muluken Teshome · BMC Nutrition · 2018
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Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents
Margaret Raber, Monika Patterson, Wenyan Jia et al. · Nutrition Journal · 2018
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Quality of Life and Associated Factors in Indonesian Diabetic Patients with Foot Ulcers
Yunita Sari, Iwan Purnawan, Agis Taufik et al. · Nurse Media: Journal of Nursing · 2018
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Cognitive determinants of self-care behaviors among patients with heart failure: A path analysis
Haidar Nadrian, Javad Shojafard, hassan mahmoodi et al. · Health Promotion Perspectives · 2018
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CLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECT
V. Samofatova · Ekonomìka Harčovoï Promislovostì · 2018
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Health-Related Quality of Life in Children and Adolescents with Severe Obesity after Intensive Lifestyle Treatment and at 1-Year Follow-Up
Meeke Hoedjes, Sabine Makkes, Jutka Halberstadt et al. · Obesity Facts · 2018
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Factores de riesgo de caídas e índice de masa corporal en el adulto mayor hospitalizado
Alma Delia Santiago Mijangos, Patricia González de la Cruz, Laura Ivette Solís Alfaro et al. · Revista Cuidarte · 2018
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Perspective of Micro Process Engineering for Thermal Food Treatment
Alexander Mathys · Frontiers in Nutrition · 2018
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