Bone mineral density in elite adolescent female figure skaters
Prelack Kathy, Dwyer Johanna, Ziegler Paula et al. · Journal of the International Society of Sports Nutrition · 2012
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288 papers28 with full textQuestions on this topic
Animal-Based Dietary Protein Intake Is Not A Risk Factor For Metabolic Syndrome Among Young Or Middle-Aged Females
Bailee Sawyer, Kara A. Stone, Christopher J. Kotarsky et al. · Nutrition and Metabolic Insights · 2022
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Dietary intake, physical activity and muscle strength among adolescents: the Malaysian Health and Adolescents Longitudinal Research Team (MyHeART) study
Ai Kah Ng, Noran Naqiah Hairi, Muhammad Yazid Jalaludin et al. · BMJ Open · 2019
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Parenteral nutrition: Few more facts
Preety Mittal Roy, Vijaya Pant, Jyotirmoy Das · Indian Journal of Anaesthesia · 2010
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Nutritional status of patients with celiac disease in Oran pediatric clinic [Etat nutritionnel de patients atteints de maladie coeliaque au niveau d’une clinique pédiatrique d’Oran]
Farah F. KADDOUR, Nadia MAHDAD, Charef LATROCH et al. · Nutrition & Santé · 2021
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Offering healthier food options
Katharine Barnes · Communications Medicine · 2021
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Faktor-faktor yang Mempengaruhi Kejadian Malnutrisi Pasien Dewasa di Ruang Rawat Inap Rumah Sakit
I Gede Agung Kusumayanti, Hamam Hadi, Susetyowati Susetyowati · Jurnal Gizi Klinik Indonesia · 2004
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Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolution★
Cunnane Stephen C. · Oilseeds and fats, crops and lipids · 2018
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Nutritional intake of Slovenian semi-professional handball players
Kaja Teraž, Cecil Meulenberg · Annales Kinesiologiae · 2020
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Effects of standard wheat flour proportion in total dietary carbohydrates on blood glucose, lipid metabolism, and inflammation in mice
Haiying Liu, Yiran Zhang, Xinli Pei et al. · Food and Agricultural Immunology · 2019
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Preserving the quality of life: nutrition in the ICU
Pierre Singer · Critical Care · 2019
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Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep
Long Guo, Duihong Zhang, Ruifang Du et al. · Frontiers in Nutrition · 2022
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Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture
Pifferi F., Jouin M., Roux F. et al. · Oléagineux, Corps gras, Lipides · 2007
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Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry
Hengameh Bayat, Mostafa Dehghanizadeh, Jacqueline M. Jarvis et al. · Frontiers in Sustainable Food Systems · 2021
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The pentapeptide RM-131 promotes food intake and adiposity in wildtype mice but not in mice lacking the ghrelin receptor
Katrin eFischer, Brian eFinan, Christoffer eClemmensen et al. · Frontiers in Nutrition · 2015
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Deciphering the potential role of Maca compounds prescription influencing gut microbiota in the management of exercise-induced fatigue by integrative genomic analysis
Hongkang Zhu, Hongkang Zhu, Hongkang Zhu et al. · Frontiers in Nutrition · 2022
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Dietary intake and food behaviours of Senegalese adolescent girls
Madélie Giguère-Johnson, Stéphanie Ward, Aminata Ndéné Ndiaye et al. · BMC Nutrition · 2021
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Food consumption patterns of adolescents aged 14–16 years in Kolkata, India
Neha Rathi, Lynn Riddell, Anthony Worsley · Nutrition Journal · 2017
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Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project
João Pedro Viana Dias, Paulo de Souza Costa Sobrinho, Adriano Marçal Pimenta et al. · Frontiers in Nutrition · 2021
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Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Mahdieh Golzarand, Parvin Mirmiran, Fereidoun Azizi · Nutrition Journal · 2022
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