Offering healthier food options
Katharine Barnes
Communications Medicine · 2021
doi:10.1038/s43856-021-00041-z (opens in a new tab)
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Abstract
Reducing energy intake is known to result in weight loss. However, there is a need for real-world data on the impact of specific interventions to reduce energy intake. A recent trial in PLOS Medicine evaluated whether reductions in portion size and in the availability of high energy foods in workplace cafeterias could reduce energy consumption.
Abstract licence: CC BY-NC-ND
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