Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza and 5 more
Grasas y Aceites · 2020
doi:10.3989/gya.1170182 (opens in a new tab)
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