Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

References 125

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    Metabolic engineering of Phaeodactylum tricornutum for the enhanced accumulation of omega-3 long chain polyunsaturated fatty acids · 2014

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Cited by papers we hold 3

• Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body · 2021
  No notice
• Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases · 2020
  No notice
• Oxidation of polyunsaturated fatty acids to produce lipid mediators · 2020
  No notice

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