The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability / Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku
Jesion Iwona, Leontowicz Maria, Leontowicz Hanna and 3 more
Environmental Protection and Natural Resources · 2013
doi:10.2478/oszn-2013-0044 (opens in a new tab)
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