Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro Jorge Falomir-Lockhart, Gian Franco Cavazzutti, Ezequiel Giménez et al. · Frontiers in Cellular Neuroscience · 2019 · Review
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Vitamin C in Plants: From Functions to Biofortification
Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro et al. · Antioxidants · 2019 · Review
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Selenium–Fascinating Microelement, Properties and Sources in Food
Marek Kieliszek · Molecules · 2019 · Review
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Sodium Intake and Hypertension
Andrea Grillo, Lucia Salvi, Paolo Coruzzi et al. · Nutrients · 2019 · Review
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Selenium, Selenoproteins and Viral Infection
Olivia Guillin, Caroline Vindry, Théophile Ohlmann et al. · Nutrients · 2019 · Review
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Nutritional Laboratory Markers in Malnutrition
Ulrich Keller · Journal of Clinical Medicine · 2019 · Review
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The roles of metallothioneins in carcinogenesis
Manfei Si, Jinghe Lang · Journal of Hematology & Oncology · 2018 · Review
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Human Milk Oligosaccharides: 2′-Fucosyllactose (2′-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Yvan Vandenplas, Bernard Berger, Virgilio Carnielli et al. · Nutrients · 2018 · Review
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Factors Influencing Children’s Eating Behaviours
Silvia Scaglioni, Valentina De Cosmi, Valentina Ciappolino et al. · Nutrients · 2018 · Review
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The Role of Magnesium in Neurological Disorders
Anna E. Kirkland, Gabrielle L. Sarlo, Kathleen F. Holton · Nutrients · 2018 · Review
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Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation
Vinicius Cruzat, Marcelo Macedo Rogero, Kevin Noel Keane et al. · Nutrients · 2018 · Review
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Ascorbic acid metabolism and functions: A comparison of plants and mammals
Nicholas Smirnoff · Free Radical Biology and Medicine · 2018 · Review
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Potential Mechanisms of Action for Vitamin C in Cancer: Reviewing the Evidence
Margreet C. M. Vissers, Andrew B. Das · Frontiers in Physiology · 2018 · Review
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Selenium Species: Current Status and Potentials in Cancer Prevention and Therapy
Heng Wee Tan, Hai-Ying Mo, Andy T. Y. Lau et al. · International Journal of Molecular Sciences · 2018 · Review
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Human Milk: An Ideal Food for Nutrition of Preterm Newborn
Clair-Yves Boquien · Frontiers in Pediatrics · 2018 · Review
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Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis
Xiangyun Zhu, Chunhua Wu, Shanhu Qiu et al. · Nutrition & Metabolism · 2017 · Review
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Zinc and Oxidative Stress: Current Mechanisms
Dilina Marreiro, Kyria Cruz, Jennifer Morais et al. · Antioxidants · 2017 · Review
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Biometal Dyshomeostasis and Toxic Metal Accumulations in the Development of Alzheimer’s Disease
Yong Li, Qian Jiao, Huamin Xu et al. · Frontiers in Molecular Neuroscience · 2017 · Review
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Selenium and Thyroid Disease: From Pathophysiology to Treatment
Mara Ventura, Miguel Melo, Francisco Carrilho · International Journal of Endocrinology · 2017 · Review
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Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
James Wirth, Nicolai Petry, Sherry Tanumihardjo et al. · Nutrients · 2017 · Review
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