Mesoporous Silica Nanoparticles for Protein Protection and Delivery
Chun Xu, Chang Lei, Chengzhong Yu · Frontiers in Chemistry · 2019 · Review
Full textCC BY
34 papersQuestions on this topic
Chun Xu, Chang Lei, Chengzhong Yu · Frontiers in Chemistry · 2019 · Review
Full textCC BY
Takao Hanawa · Frontiers in Bioengineering and Biotechnology · 2019 · Review
Full textCC BY
Thomas J. Clough, Lijun Jiang, Ka-Leung Wong et al. · Nature Communications · 2019 · Review
Full textCC BY
Chengzhu Liao, Yuchao Li, Sie Chin Tjong · International Journal of Molecular Sciences · 2019 · Review
Full textCC BY
Federica Paladini, Mauro Pollini · Materials · 2019 · Review
Full textCC BY
Atul Dhall, William Self · Antioxidants · 2018 · Review
Full textCC BY
Reema Narayan, Usha Y. Nayak, Ashok M. Raichur et al. · Pharmaceutics · 2018 · Review
Full textCC BY
Wilson Sim, Ross T. Barnard, M.A.T. Blaskovich et al. · Antibiotics · 2018 · Review
Full textCC BY
Bin Gu, Qichun Zhang · Advanced Science · 2018 · Review
Full textCC BY
Bang J. Guo, Zhen L. Yang, Long J. Zhang · Frontiers in Molecular Neuroscience · 2018 · Review
Full textCC BY
Khwaja Salahuddin Siddiqi, Azamal Husen, Rifaqat A. K. Rao · Journal of Nanobiotechnology · 2018 · Review
Full textCC BY
Daniel Mihai Teleanu, Cristina Chircov, Alexandru Mihai Grumezescu et al. · Journal of Clinical Medicine · 2018 · Review
Full textCC BY
Alexandra-Cristina Burdușel, Oana Gherasim, Alexandru Mihai Grumezescu et al. · Nanomaterials · 2018 · Review
Full textCC BY
Mirco Bundschuh, Juliane Filser, Simon Lüderwald et al. · Environmental Sciences Europe · 2018 · Review
Full textCC BY
Monica Gallo, Lydia Ferrara, Daniele Naviglio · Foods · 2018 · Review
Full textCC BY
Hans Christian Winkler, Tina Notter, Urs Meyer et al. · Journal of Nanobiotechnology · 2018 · Review
Full textCC BY
María Vallet-Regí, Montserrat Colilla, Isabel Izquierdo-Barba et al. · Molecules · 2017 · Review
Full textCC BY
Rahim Dad Brohi, Li Wang, Hira Sajjad Talpur et al. · Frontiers in Pharmacology · 2017 · Review
Full textCC BY
David Julian McClements, Hang Xiao · npj Science of Food · 2017 · Review
Full textCC BY
Hongbo Feng, Xinyi Lu, Weiyu Wang et al. · Polymers · 2017 · Review
Full textCC BY