Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Leina El Hosry, Vanessa Elias, Vanessa Chamoun et al. · Foods · 2025 · Review
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The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Balta et al. · Microorganisms · 2024 · Review
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Effects of Probiotics on Gut Microbiota: An Overview
Preethi Chandrasekaran, Sabine Weiskirchen, Ralf Weiskirchen · International Journal of Molecular Sciences · 2024 · Review
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Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Bibek Lamichhane, Asmaa M. M. Mawad, Mohamed Saleh et al. · Antibiotics · 2024 · Review
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Emerging issues in probiotic safety: 2023 perspectives
Daniel Merenstein, Bruno Pot, Gregory Leyer et al. · Gut Microbes · 2023 · Review
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Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa et al. · Foods · 2022 · Review
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Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer et al. · Nutrients · 2022 · Review
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses
Amina El Mihyaoui, Joaquim C. G. Esteves da Silva, Saoulajan Charfi et al. · Life · 2022 · Review
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Therapeutic application of carvacrol: A comprehensive review
Muhammad Imran, Mahwish Aslam, Suliman A. Alsagaby et al. · Food Science & Nutrition · 2022 · Review
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Fermented Foods, Health and the Gut Microbiome
Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole et al. · Nutrients · 2022 · Review
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Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła · Foods · 2022 · Review
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Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
Marco Montemurro, Erica Pontonio, Rossana Coda et al. · Foods · 2021 · Review
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A Systematic Review of Plants With Antibacterial Activities: A Taxonomic and Phylogenetic Perspective
François Chassagne, Tharanga Samarakoon, Gina Porras et al. · Frontiers in Pharmacology · 2021 · Review
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Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez et al. · Molecules · 2021 · Review
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan, David Julian McClements · Foods · 2021 · Review
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Corrected The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
André Devaux, Jean-Pierre Goffart, Peter Kromann et al. · Potato Research · 2021 · Review
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Saccharomyces cerevisiae and its industrial applications
Maria Parapouli, 1 Molecular Biology laboratory, Department of Biological applications and Technology, University of Ioannina, Ioannina, Greece, Anastasios Vasileiadi et al. · AIMS Microbiology · 2020 · Review
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Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu H. Nataraj, Syed Azmal Ali, Pradip V. Behare et al. · Microbial Cell Factories · 2020 · Review
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Typing methods based on whole genome sequencing data
Laura Uelze, Josephine Grützke, Maria Borowiak et al. · One Health Outlook · 2020 · Review
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