Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens
Nik Amirah Mahizan, Shun-Kai Yang, Chew-Li Moo et al. · Molecules · 2019 · Review
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Food Science
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28 papersQuestions on this topic
Probiotics: How Effective Are They in the Fight against Obesity?
Kiran Mazloom, Imran Siddiqi, Mihai Covasa · Nutrients · 2019 · Review
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Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Núria Piqué, Mercedes Berlanga, David Miñana-Galbis · International Journal of Molecular Sciences · 2019 · Review
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The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys · Nutrients · 2019 · Review
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Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann · Frontiers in Microbiology · 2019 · Review
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Probiotics, prebiotics and amelioration of diseases
Yu-Ling Tsai, Tzu-Lung Lin, Chih-Jung Chang et al. · Journal of Biomedical Science · 2019 · Review
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Role of Lactobacillus reuteri in Human Health and Diseases
Qinghui Mu, Vincent J. Tavella, Xin M. Luo · Frontiers in Microbiology · 2018 · Review
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The global burden and epidemiology of invasive non-typhoidal Salmonella infections
Ruchita Balasubramanian, Justin Im, Jung-Seok Lee et al. · Human Vaccines & Immunotherapeutics · 2018 · Review
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Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera et al. · Foods · 2018 · Review
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Probiotic Modulation of Innate Cell Pathogen Sensing and Signaling Events
Amy Llewellyn, Andrew Foey · Nutrients · 2017 · Review
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Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak, Katarzyna Śliżewska · Nutrients · 2017 · Review
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Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
Sonam Chouhan, Kanika Sharma, Sanjay Guleria · Medicines · 2017 · Review
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Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
Ji Yoo, Sung Kim · Nutrients · 2016 · Review
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Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review
Wissal Dhifi, Sana Bellili, Sabrine Jazi et al. · Medicines · 2016 · Review
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The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
Benjamin C. T. Bourrie, Benjamin P. Willing, Paul D. Cotter · Frontiers in Microbiology · 2016 · Review
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Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity
Yun Chen, Fangke Yao, Ke Ming et al. · Molecules · 2016 · Review
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A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance
Mallappa Swamy, Uma Sinniah · Molecules · 2015 · Review
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Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Jose Miranda, Xaquin Anton, Celia Redondo-Valbuena et al. · Nutrients · 2015 · Review
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The Rising Dominance of Shigella sonnei: An Intercontinental Shift in the Etiology of Bacillary Dysentery
Corinne N. Thompson, Pham Thanh Duy, Stephen Baker · PLOS Neglected Tropical Diseases · 2015 · Review
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Towards a better understanding of Lactobacillus rhamnosus GG - host interactions
Marijke E Segers, Sarah Lebeer · Microbial Cell Factories · 2014 · Review
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