Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
Marika Mikelsaar, Mihkel Zilmer · Microbial Ecology in Health and Disease · 2009 · Review
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Agricultural and Biological Sciences
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Trichothecenes in Cereal Grains
Nora A. Foroud, François Eudes · International Journal of Molecular Sciences · 2009 · Review
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Antiproliferative Effects of Honey and of Its Polyphenols: A Review
Saravana Kumar Jaganathan, Mahitosh Mandal · BioMed Research International · 2009 · Review
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Uterine diseases in cattle after parturition
I. Martin Sheldon, Erin J. Williams, Aleisha N.A. Miller et al. · The Veterinary Journal · 2008 · Review
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What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health
Amy R. Sapkota, Lisa Y. Lefferts, Shawn McKenzie et al. · Environmental Health Perspectives · 2007 · Review
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Sources of individual variation in plasma testosterone levels
Bart Kempenaers, Anne Peters, Katharina Foerster · Philosophical Transactions of the Royal Society B: Biological Sciences · 2007 · Review
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The discovery of endogenous retroviruses
Robin A Weiss · Retrovirology · 2006 · Review
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Corrected Functional and Genetic Analysis of Coronavirus Replicase-Transcriptase Proteins
Stanley G Sawicki, Dorothea L Sawicki, Diane Younker et al. · PLoS Pathogens · 2005 · Review
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Developmental Neurotoxicity of Pyrethroid Insecticides: Critical Review and Future Research Needs
Timothy J. Shafer, Douglas A. Meyer, Kevin M. Crofton · Environmental Health Perspectives · 2004 · Review
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Allium vegetables and organosulfur compounds: do they help prevent cancer?
F Bianchini, H Vainio · Environmental Health Perspectives · 2001 · Review
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