Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees
Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo et al. · CyTA - Journal of Food · 2019
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Nutrition and Dietetics
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591 papersQuestions on this topic
Valorization of Cocoa Husks: Pectin Recovery
Chiara Mollea, Fulvia Chiampo · International Journal of Food Science · 2019
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Prevalensi Komponen Sindrom Metabolik Pada Pegawai Bumn PT Wijaya Karya Divisi IV Surabaya
Ulinnuha Qurrota Ayunin, Endang Retnowati, Jongky Hendro Prayitno · Ghidza · 2019
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The role of nitric oxide in the mechanism of lactic acid bacteria substituting for nitrite
Mengxing Gou, Xuejun Liu, Hongye Qu · CyTA - Journal of Food · 2019
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Long-Term Weight Loss and Metabolic Syndrome Remission after Bariatric Surgery: The Effect of Sex, Age, Metabolic Parameters and Surgical Technique – A 4-Year Follow-Up Study
Vanessa Guerreiro, João Sérgio Neves, Daniela Salazar et al. · Obesity Facts · 2019
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Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties
Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea et al. · CyTA - Journal of Food · 2019
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Quantitative assessment of nutrition and nutritional status of patients with celiac disease aged 13–18
Justyna Kikut, Nina Konecka, Małgorzata Szczuko · Roczniki Panstwowego Zakladu Higieny · 2019
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Down-Regulation of CYP79A1 Gene Through Antisense Approach Reduced the Cyanogenic Glycoside Dhurrin in [Sorghum bicolor (L.) Moench] to Improve Fodder Quality
Arun K. Pandey, Arun K. Pandey, Pusuluri Madhu et al. · Frontiers in Nutrition · 2019
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Cohort Description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) Study in Madagascar
Christopher D. Golden, Christopher D. Golden, Christopher D. Golden et al. · Frontiers in Nutrition · 2019
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Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
Andreia Carneiro-Carvalho, Alice Vilela, Jorge Ferreira-Cardoso et al. · CyTA - Journal of Food · 2019
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Peer review of the pesticide risk assessment of the active substance dimethyl disulfide
European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena et al. · EFSA Journal · 2019
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TEA CONSUMPTION AND IRON-DEFICIENCY ANEMIA AMONG PREGNANT WOMAN IN BOGOR DISTRICT, INDONESIA
Putri Bungsu Machmud, Ratna Djuwita Hatma, Ahmad Syafiq · Media Gizi Mikro Indonesia · 2019
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Measuring childhood socioeconomic position in health research:Development and validation of childhood socioeconomic position questionnaire using mixed method approach
Uma Vadassery Sankar, V Raman kutty, TN Anand · Health Promotion Perspectives · 2019
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The evaluation of a fourth-generation multi-theory model (MTM) based intervention to initiate and sustain physical activity
Traci Hayes, Manoj Sharma, Mohammad Shahbazi et al. · Health Promotion Perspectives · 2019
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SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
Aurélie Périat, Stefan Bieri, Nicolas Mottier · Food Chemistry: X · 2019
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Шляхи зниження продовольчих втрат та харчових відходів
Седікова О. І., Дьяченко В. Ю. · Ekonomìka Harčovoï Promislovostì · 2019
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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
Simona Maria Man, Adriana Păucean, Ioana Daniela Călian et al. · Journal of Food Quality · 2019
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Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
Marcos Flores, Jaime Ortiz-Viedma, Ayelen Curaqueo et al. · Journal of Food Quality · 2019
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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
EFSA Panel on Food Additives and Flavourings (EFSA FAF Panel), Maged Younes, Gabriele Aquilina et al. · EFSA Journal · 2019
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Diversely positive-charged gold nanoparticles based biosensor: A label-free and sensitive tool for foodborne pathogen detection
Tong Bu, Pei Jia, Jinghan Liu et al. · Food Chemistry: X · 2019
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