Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements
European Food Safety Authority, EFSA Scientific Committee · EFSA Journal · 2009
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Nutrition and Dietetics
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59 papersQuestions on this topic
Adherence to the Mediterranean diet moderates the association of aminotransferases with the prevalence of the metabolic syndrome; the ATTICA study
Polychronopoulos Evangelos, Chrysohoou Christina, Panagiotakos Demosthenes B et al. · Nutrition & Metabolism · 2009
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Scientific Opinion on BSE Risk in Bovine Intestines
EFSA Panel on Biological Hazards (BIOHAZ) · EFSA Journal · 2009
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Scientific Opinion on application (EFSA‐GMO‐NL‐2007‐38) for the placing on the market of insect resistant and/or herbicide tolerant genetically modified maize MON89034 × NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
EFSA Panel on Genetically Modified Organisms (GMO) · EFSA Journal · 2009
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Metabolic effects of low glycaemic index diets
Rusu Emilia, Radulian Gabriela, Dragomir Andreea et al. · Nutrition Journal · 2009
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Pola, tren, dan perbedaan praktik menyusui di Indonesia: analisis deskriptif peran modernisasi dan budaya tradisional dari data Survei Demografi Kesehatan Indonesia 2007
Siswanto Agus Wilopo · Jurnal Gizi Klinik Indonesia · 2009
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Application (EFSA‐GMO‐RX‐MS8‐RF3) for renewal of the authorisation for continued marketing of existing (1) food and food ingredients produced from genetically modified glufosinate‐tolerant oilseed rape Ms8, Rf3 and Ms8 × Rf3, and (2) feed materials produced from genetically modified glufosinate‐tolerant oilseed rape Ms8, Rf3 and Ms8 × Rf3, under Regulation (EC) No 1829/2003 from Bayer CropScience
EFSA Panel on Genetically Modified Organisms (GMO Panel) · EFSA Journal · 2009
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Evolução do estado nutricional de pacientes desnutridos ou com excesso de peso candidatos a transplante pulmonar Evolution of nutritional status in lung transplant candidates who are initially malnourished or overweight
Giuliana Bastos Esteves, Alessandra Macedo, Miyoko Nakasato et al. · Jornal Brasileiro de Pneumologia · 2009
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Occurrence, structures and estimation of daily intake of trans fatty acids
Milovanović Mirjana · Journal of Agricultural Sciences (Belgrade) · 2009
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Qualidade nutricional e gastos com a alimentação de pré-escolares Nutritional quality and food expenditure in preschool children
Fernanda Rauber, Márcia R. Vitolo · Jornal de Pediatria · 2009
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Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation
Sollars Vincent E, Hardman W Elaine, Varney Melinda E · Lipids in Health and Disease · 2009
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Suppression of superoxide anion and elastase release by C18 unsaturated fatty acids in human neutrophils
Tsong-Long Hwang, Yi-Chia Su, Han-Lin Chang et al. · Journal of Lipid Research · 2009
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Efeito de diferentes tipos de fibras sobre frações lipídicas do sangue e fígado de ratos wistar Effect of different types of fibers on the lipid portions of wistar rat blood and liver
Moacir Robson Eufrásio, Maria de Fátima Piccolo Barcelos, Raimundo Vicente de Sousa et al. · Ciência e Agrotecnologia · 2009
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Arachidonic acid increases matrix metalloproteinase 9 secretion and expression in human monocytic MonoMac 6 cells
Jaakkola Olli, Kärkkäinen Satu, Kunnas Tarja et al. · Lipids in Health and Disease · 2009
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Secondary prevention of heart disease – knowledge among cardiologists and Ω-3 (Omega-3) fatty acid prescribing behaviors in Karachi, Pakistan
Ravasia Wasik F, Hanif Hashim M, Taqui Ather M et al. · BMC Cardiovascular Disorders · 2009
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Konsumsi sagu keluarga berdasarkan preferensi dan persepsi nilai sosial sagu keluarga di Kabupaten Konawe Provinsi Sulawesi Tenggara
Imanuddin Imanuddin, Abidillah Mursyid, Joko Susilo · Jurnal Gizi Klinik Indonesia · 2008
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Availability of healthier options in traditional and nontraditional rural fast-food outlets
McIntosh Alex, Sharkey Joseph R, Creel Jennifer S et al. · BMC Public Health · 2008
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Article Commentary: Environmental Sanitation Crisis: More than just a health issue
Peter A. Harvey · Environmental Health Insights · 2008
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Familial hypomagnesaemia with hypercalciuria and nephrocalcinosis (FHHNC): Compound heterozygous mutation in the claudin 16 <it>(CLDN16</it>) gene
Konrad Martin A, Hampson Geeta, Scoble John · BMC Nephrology · 2008
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The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
Almér Lars-Olof, Höglund Peter, Björgell Ola et al. · Nutrition Journal · 2008
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