Improving soil health and closing the yield gap of cocoa production in Ghana – A review
Betty Amponsah-Doku, Andrew Daymond, Steve Robinson et al. · Scientific African · 2022
Abstract onlyNot checked
Horticulture
Filters3 filters applied
Status
- Not checked
- From publisher notices and Retraction Watch. Not checked means nobody has looked yet.
Year
8 papersQuestions on this topic
Combining ability of superior cacao clones for assembling high productivity and disease resistant cocoa
Rubiyo, Nurdebyandaru Nicho · E3S Web of Conferences · 2021
Abstract onlyNot checked
Rootstock-Mediated Genetic Variance in Cadmium Uptake by Juvenile Cacao (Theobroma cacao L.) Genotypes, and Its Effect on Growth and Physiology
Jessica Fernández-Paz, Jessica Fernández-Paz, Andrés J. Cortés et al. · Frontiers in Plant Science · 2021
Abstract onlyNot checked
Ant Abundance, identification and relation with cocoa pest attacks under several shade trees.
Abied Khafidhan, Rahayu Widyastuti, Soetanto Abdoellah · Coffee and Cocoa Research Journal · 2021
Abstract onlyNot checked
Posibles efectos del cambio climático en la región productora de cacao en Tabasco, México
Eduardo Pérez Sosa, Guadalupe Rebeca Granados Ramírez · Tlalli Revista de Investigación en Geografía · 2020
Abstract onlyNot checked
Assessment of the roles and farmer-preferred traits of sweetpotato in a crop-livestock farming system in Rwanda: implications for breeding dual-purpose varieties
Shumbusha Damien, Shimelis Hussein, Laing Mark et al. · Open Agriculture · 2020
Abstract onlyNot checked
Differences in leaf area, trichome density, and xylem structure between the two types of Theobroma cacao l. cultivation: With or without shade plants
Erma Prihastanti, Yulita Nurchayati · International Journal of Plant Biology · 2020
Abstract onlyNot checked
Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia
Albert Ling Sheng Chang, Suhaida Salleh, Nuraziawati Mat Yazik et al. · Coffee and Cocoa Research Journal · 2020
Abstract onlyNot checked