Food Science

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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde et al. · Foods · 2019
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Alteration in the Chemical Composition of Immortelle, Silver Fir and Prickly Juniper Essential Oils Induced by Light
Ilijana Odak, Irena Škorić, Daria Grbavac et al. · Acta Chimica Slovenica · 2019
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Association of Salmonella virulence factor alleles with intestinal and invasive serovars
Alexey V. Rakov, Emilio Mastriani, Shu-Lin Liu et al. · BMC Genomics · 2019
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Barcoded Consortium Infections Resolve Cell Type-Dependent <named-content content-type="genus-species">Salmonella enterica</named-content> Serovar Typhimurium Entry Mechanisms
Maria Letizia Di Martino, Viktor Ek, Wolf-Dietrich Hardt et al. · mBio · 2019
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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda et al. · Frontiers in Microbiology · 2019
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Immunopathological properties of the Campylobacter jejuni flagellins and the adhesin CadF as assessed in a clinical murine infection model
Anna-Maria Schmidt, Ulrike Escher, Soraya Mousavi et al. · Gut Pathogens · 2019
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Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach
Aggrey P. Gama, Yen-Con Hung, Koushik Adhikari · Foods · 2019
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Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary ( Rosmarinus officinalis L.)
Radhia Sarmoum, Soumia Haid, Mohamed Biche et al. · Agronomy · 2019
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Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach
M.H.A. Jahurul, L.N. Ying, H.M.S. Amir et al. · Engineering Reports · 2019
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Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures
A. T. Lialyk, A. S. Pokotylo, M. D. Kukhtyn · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології · 2019
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Interpretação dos gestores da região de Campinas sobre a alimentação escolar
Rosana Maria Nogueira, Betzabeth Slater Villar, Bruna Barone et al. · Revista Segurança Alimentar e Nutricional · 2019
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The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines
Morata A., Bañuelos M.A., López C. et al. · BIO Web of Conferences · 2019
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Carotenoid-Related Volatile Compounds of Tobacco ( Nicotiana tabacum L.) Essential Oils
Venelina Popova, Tanya Ivanova, Tsvetko Prokopov et al. · Molecules · 2019
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Composizione in antociani e flavonoli di vini prodotti nel territorio svizzero
Marchi D., Lanati D., Mazza G. et al. · BIO Web of Conferences · 2019
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Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera et al. · EFSA Journal · 2019
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Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens
Huizhen Shu, Haiming Chen, Xiaolong Wang et al. · Molecules · 2019
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Staphylococcal poisoning during a village festival, Medina, Misamis Oriental, Philippines in 2014
John Bobbie Roca, Ruth Alma Ramos, Herdie Hizon et al. · Western Pacific Surveillance and Response · 2019
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Kerupuk Kulit Ikan Pari Sebagai Alternatif Peningkatan Pendapatan Rumah Tangga Di Karundang Kota Serang
Deni sunaryo · Kaibon Abhinaya · 2019
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Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications
Susan M. Carnachan, Tracey J. Bell, Simon F. R. Hinkley et al. · Plants · 2019
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Sabores y saberes en la escuela: experiencia de intervención educativa
Alejandra María Rodríguez Guarín, Sandra Faisuler Potosí Rodríguez, Mabel Cristina Calvache Muñoz et al. · Infancias Imágenes · 2019
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