Fast Detection of Two Smenamide Family Members Using Molecular Networking
Alessia Caso, Germana Esposito, Gerardo Della Sala et al. · Marine Drugs · 2019
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Biotechnology
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126 papersQuestions on this topic
Immunogenicity Evaluation of Recombinant Edible Vaccine Candidate Containing HER2-MUC1 against Breast Cancer
Mahdieh Mehrab Mohseni, Jafar Amani, Mahdi Fasihi Ramandi et al. · Iranian Journal of Allergy, Asthma and Immunology · 2019
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Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization
Peter M. Muriana, Jackie Eager, Brent Wellings et al. · Foods · 2019
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Highly efficient novel recombinant L-asparaginase with no glutaminase activity from a new halo-thermotolerant Bacillus strain
Azam Safary, Rezvan Moniri, Maryam Hamzeh-Mivehroud et al. · BioImpacts · 2019
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Purification and study of anti-cancer effects of Serratia marcescens serralysin
Almas Araghi, Saba Hashemi, Abbas Akhavan Sepahi et al. · Iranian Journal of Microbiology · 2019
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Soritesidine, a Novel Proteinous Toxin from the Okinawan Marine Sponge Spongosorites sp.
Ryuichi Sakai, Kota Tanano, Takumi Ono et al. · Marine Drugs · 2019
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Persistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy sources
Alexander J. Taylor, Matthew J. Stasiewicz · BMC Microbiology · 2019
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Lipid and Carotenoid Production by Rhodotorula glutinis with a Combined Cultivation Mode of Nitrogen, Sulfur, and Aluminium Stress
Nora Elfeky, Mostafa Elmahmoudy, Yue Zhang et al. · Applied Sciences · 2019
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The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures
J. J. Luna-Guevara, M. M. P. Arenas-Hernandez, C. Martínez de la Peña et al. · International Journal of Microbiology · 2019
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Optimizing concentrations and contact times of cleaning and sanitizing agents for inactivating winery spoilage microorganisms
Marx C., Oberholster A. · BIO Web of Conferences · 2019
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Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
Selim Silbir, Yekta Goksungur · Foods · 2019
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Augmentation des cinétiques de diffusion des composés de la pellicule des raisins rouge et blanc par des champs électriques pulsés
Davaux F., Leroy J.-B., Royant L. et al. · BIO Web of Conferences · 2019
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A novel thiol-dependent serine protease from Neocosmospora sp. N1
Fatema Matkawala, Sadhana Nighojkar, Anil Kumar et al. · Heliyon · 2019
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Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores
Dong Liang, Liang Zhang, Liang Zhang et al. · Frontiers in Microbiology · 2019
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Enhanced production of β- glucosidase by locally isolated fungal strain employing submerged fermentation
Roheena Abdullah, Sobia Nazir Chudhary, Afshan Kaleem et al. · Bioscience Journal · 2019
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The extracellular endo-β-1,4-xylanase with multidomain from the extreme thermophile Caldicellulosiruptor lactoaceticus is specific for insoluble xylan degradation
Xiaojing Jia, Yejun Han · Biotechnology for Biofuels · 2019
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Microfluidic Irreversible Electroporation—A Versatile Tool to Extract Intracellular Contents of Bacteria and Yeast
Alexander Rockenbach, Suresh Sudarsan, Judith Berens et al. · Metabolites · 2019
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Genomic dissection of the most prevalent Listeria monocytogenes clone, sequence type ST87, in China
Yan Wang, Lijuan Luo, Qun Li et al. · BMC Genomics · 2019
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Elucidation of degrading pattern and substrate recognition of a novel bifunctional alginate lyase from Flammeovirga sp. NJ-04 and its use for preparation alginate oligosaccharides
Benwei Zhu, Fang Ni, Yun Sun et al. · Biotechnology for Biofuels · 2019
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Biochemical, Thermodynamic and Kinetic Characterization of Glucose Oxidase Purified from Pseudomonas and Actinomyces spp. from Natural Sources
Sujeet Pratap Singh, Dinesh Raj Modi, Rajesh Kumar Tiwari · Journal of Pure and Applied Microbiology · 2019
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