Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications
Ruoqiu Yang, Dumila Roshani, Boya Gao et al. · Antioxidants · 2024 · Review
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Nutrition and Dietetics
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Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Gressies et al. · Nutrients · 2023 · Review
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Zinc: From Biological Functions to Therapeutic Potential
Maria Inês Costa, Ana Bela Sarmento-Ribeiro, Ana Cristina Gonçalves · International Journal of Molecular Sciences · 2023 · Review
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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon et al. · Nutrients · 2023 · Review
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A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh et al. · Nutrients · 2022 · Review
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Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Xin Yin, Kaiwen Chen, Hao Cheng et al. · Antioxidants · 2022 · Review
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Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review
Elizabeth A. Miles, Caroline E. Childs, Philip C. Calder · Nutrients · 2021 · Review
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Magnesium in Aging, Health and Diseases
Mario Barbagallo, Nicola Veronese, Ligia J. Dominguez · Nutrients · 2021 · Review
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Essential Fatty Acids and Their Metabolites in the Pathobiology of Inflammation and Its Resolution
Undurti N Das · Biomolecules · 2021 · Review
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Interactions of zinc- and redox-signaling pathways
Christopher Hübner, Hajo Haase · Redox Biology · 2021 · Review
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The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores-Barrantes, Luis A. Moreno et al. · Nutrients · 2021 · Review
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Abeba Haile Mariamenatu, Emebet Mohammed Abdu · Journal of Lipids · 2021 · Review
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Current Biomedical Use of Copper Chelation Therapy
Silvia Baldari, Giuliana Di Rocco, Gabriele Toietta · International Journal of Molecular Sciences · 2020 · Review
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G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel · Frontiers in Pharmacology · 2020 · Review
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Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey Tinkov, Tor A. Strand et al. · Nutrients · 2020 · Review
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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
Panagiotis Kandylis, Evangelos Kokkinomagoulos · Foods · 2020 · Review
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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K. Innes, Philip C. Calder · International Journal of Molecular Sciences · 2020 · Review
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Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease
Man Liu, Samuel C. Dudley · Antioxidants · 2020 · Review
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Bioactive Factors in Human Breast Milk Attenuate Intestinal Inflammation during Early Life
Julie D. Thai, Katherine E. Gregory · Nutrients · 2020 · Review
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Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro Jorge Falomir-Lockhart, Gian Franco Cavazzutti, Ezequiel Giménez et al. · Frontiers in Cellular Neuroscience · 2019 · Review
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