Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications
Ruoqiu Yang, Dumila Roshani, Boya Gao et al. · Antioxidants · 2024 · Review
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Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Gressies et al. · Nutrients · 2023 · Review
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Zinc: From Biological Functions to Therapeutic Potential
Maria Inês Costa, Ana Bela Sarmento-Ribeiro, Ana Cristina Gonçalves · International Journal of Molecular Sciences · 2023 · Review
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Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Cagri Dinleyici et al. · Gut Microbes · 2023
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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon et al. · Nutrients · 2023 · Review
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Corrected A narrative review on the role of magnesium in immune regulation, inflammation, infectious diseases, and cancer
Sumel Ashique, Shubneesh Kumar, Afzal Hussain et al. · Journal of Health, Population and Nutrition · 2023 · Review
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A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh et al. · Nutrients · 2022 · Review
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Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Xin Yin, Kaiwen Chen, Hao Cheng et al. · Antioxidants · 2022 · Review
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Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review
Elizabeth A. Miles, Caroline E. Childs, Philip C. Calder · Nutrients · 2021 · Review
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Magnesium in Aging, Health and Diseases
Mario Barbagallo, Nicola Veronese, Ligia J. Dominguez · Nutrients · 2021 · Review
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Essential Fatty Acids and Their Metabolites in the Pathobiology of Inflammation and Its Resolution
Undurti N Das · Biomolecules · 2021 · Review
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Interactions of zinc- and redox-signaling pathways
Christopher Hübner, Hajo Haase · Redox Biology · 2021 · Review
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The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores-Barrantes, Luis A. Moreno et al. · Nutrients · 2021 · Review
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
Abeba Haile Mariamenatu, Emebet Mohammed Abdu · Journal of Lipids · 2021 · Review
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Maternal diet alters human milk oligosaccharide composition with implications for the milk metagenome
Maxim D. Seferovic, Mahmoud Mohammad, Ryan M. Pace et al. · Scientific Reports · 2020
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Quantitative regulation of Waxy expression by CRISPR/Cas9‐based promoter and 5'UTR‐intron editing improves grain quality in rice
Dongchang Zeng, Taoli Liu, Xingliang Ma et al. · Plant Biotechnology Journal · 2020
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Current Biomedical Use of Copper Chelation Therapy
Silvia Baldari, Giuliana Di Rocco, Gabriele Toietta · International Journal of Molecular Sciences · 2020 · Review
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Stunting in childhood: an overview of global burden, trends, determinants, and drivers of decline
Tyler Vaivada, Nadia Akseer, Selai Akseer et al. · The American Journal of Clinical Nutrition · 2020 · Systematic review
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G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel · Frontiers in Pharmacology · 2020 · Review
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Human milk oligosaccharide 2’-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers
Paige K. Berger, Jasmine F. Plows, Roshonda B. Jones et al. · PLOS ONE · 2020
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