Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens
Nik Amirah Mahizan, Shun-Kai Yang, Chew-Li Moo et al. · Molecules · 2019 · Review
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Probiotics: How Effective Are They in the Fight against Obesity?
Kiran Mazloom, Imran Siddiqi, Mihai Covasa · Nutrients · 2019 · Review
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Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta et al. · Molecules · 2019
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Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
E. Patterson, P. M. Ryan, N. Wiley et al. · Scientific Reports · 2019
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Corrected Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between 1996 and 2016
Xuchu Wang, Silpak Biswas, Narayan Paudyal et al. · Frontiers in Microbiology · 2019
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Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Francesca Melini, Valentina Melini, Francesca Luziatelli et al. · Nutrients · 2019 · Systematic review
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The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017
Jeffrey D. Stanaway, Andrea Parisi, Kaushik Sarkar et al. · The Lancet Infectious Diseases · 2019 · Meta-analysis
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Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Núria Piqué, Mercedes Berlanga, David Miñana-Galbis · International Journal of Molecular Sciences · 2019 · Review
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High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation
Shoumen Lasker, Md Mizanur Rahman, Faisal Parvez et al. · Scientific Reports · 2019
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The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys · Nutrients · 2019 · Review
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Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann · Frontiers in Microbiology · 2019 · Review
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Probiotics, prebiotics and amelioration of diseases
Yu-Ling Tsai, Tzu-Lung Lin, Chih-Jung Chang et al. · Journal of Biomedical Science · 2019 · Review
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Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019
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Corrected Does Severity of Alzheimer's Disease Contribute to Its Responsiveness to Modifying Gut Microbiota? A Double Blind Clinical Trial
Azadeh Agahi, Gholam Ali Hamidi, Reza Daneshvar et al. · Frontiers in Neurology · 2018
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Role of Lactobacillus reuteri in Human Health and Diseases
Qinghui Mu, Vincent J. Tavella, Xin M. Luo · Frontiers in Microbiology · 2018 · Review
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The global burden and epidemiology of invasive non-typhoidal Salmonella infections
Ruchita Balasubramanian, Justin Im, Jung-Seok Lee et al. · Human Vaccines & Immunotherapeutics · 2018 · Review
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Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria
En Yang, Lihua Fan, Jinping Yan et al. · AMB Express · 2018
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Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera et al. · Foods · 2018 · Review
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Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
Eunjung Lee, So-Ra Jung, So-Young Lee et al. · Nutrients · 2018
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Oral treatment with Lactobacillus rhamnosus attenuates behavioural deficits and immune changes in chronic social stress
Aadil Bharwani, M. Firoz Mian, Michael G. Surette et al. · BMC Medicine · 2017
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