In Vivo Evaluation of the Analgesic and Anti-Inflammatory Activity of Thymus numidicus Essential Oil
Ouardia Chaouchi, Velislava Todorova, Stanislava Ivanova et al. · Pharmaceuticals · 2025
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Food Science
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1,037 papers3 CorrectedQuestions on this topic
High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium
Anthony Loor-Giler, Anthony Loor-Giler, Camila Sanchez-Castro et al. · Frontiers in Sustainable Food Systems · 2025
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Variation analysis of fruit traits of jujube seedlings and screening of excellent germplasm
JI Yinzhong, CHEN Youfu, YAN Fenfen et al. · Guoshu xuebao · 2025
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Impact of partial enzymatic hydrolysis on the transport and uptake of SPI nanoparticles post-digestion
Ling Chen, Yuan Lv, Xiaoyong Wang et al. · Food Hydrocolloids for Health · 2025
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Preliminary Evaluation of the Synergistic Antibacterial Effects of Selected Commercial Essential Oil Compounds Against Methicillin-Resistant Staphylococcus aureus ATCC 43300
Kacper Hartman, Maja Świerczyńska, Amelia Wieczorek et al. · Antibiotics · 2025
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Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement
Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić · Antibiotics · 2025
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Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″.
María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez et al. · Applied Food Research · 2025
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Immunomodulatory potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112
Mengfan Luo, Wanyi Zhou, Wenyang Tao et al. · Food Science and Human Wellness · 2025
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d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities
Mayu Onozato, Tomoya Takaura, Wataru Shinohara et al. · Scientific Reports · 2025
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Lacticaseibacillus rhamnosus P118 enhances host tolerance to Salmonella infection by promoting microbe-derived indole metabolites
Baikui Wang, Xianqi Peng, Xiao Zhou et al. · eLife · 2025
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Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans
Hayeong Kim, Kibeom Jin, Ji Yeon Lee et al. · Scientific Reports · 2025
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Comparative Phytochemical Analysis and Antimicrobial Properties of Ethanol and Macerated Extracts from Aerial and Root Parts of Achillea nobilis
Aiman Berdgaleeva, Zere Zhalimova, Akzharkyn Saginbazarova et al. · Molecules · 2025
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Improved prebiotic-based “shield” equipped probiotics for enhanced colon cancer therapy by polarizing M1 macrophages and regulating intestinal microbiota
Yang Wang, Xiaomin Su, Yao Liu et al. · Acta Pharmaceutica Sinica B · 2025
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Evolution and comparison of food safety governance in China—based on DTM model
Jiayi Wang, Xiaonan Fan, Minghua Dai · Frontiers in Sustainable Food Systems · 2025
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Pectin extraction from cocoa husk of different genotypes and stages of ripeness
Enrique Arévalo-Gardini, Cesar Oswaldo Arévalo-Hernández, Virupax Baligar et al. · Revista Agrotecnológica Amazónica · 2025
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A Comprehensive Study on Gravlax: A Multidimensional Evaluation of Gravlax Produced from Different Fish Species and Herbs
Can Okan Altan · Foods · 2025
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Microbial communities from distinct Vitis species shape volatile profiles of fermenting juices while preserving varietal typicity
María Laura Raymond Eder, María Laura Raymond Eder, Laura Fariña et al. · Frontiers in Fungal Biology · 2025
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Impact of probiotic supplementation on serum levels of brain-derived neurotrophic factor: GRADE-based dose-response meta-analysis
Reza Hashemi, Mohammad M. Hussein M. Raouf, Tanya S. Salih et al. · BMC Nutrition · 2025
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A systematic review of health promoting effects of consumption of whey-based fermented products on adults
Taner Sar, Bojana Bogovic Matijasic, Bojana Danilovic et al. · Frontiers in Nutrition · 2025
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Hygroscopic properties modeling and thermodynamic analysis of a seamless popping capsule
Shuo Li, Hui Ge, Hongqiang Wang · Scientific Reports · 2025
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