Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Leina El Hosry, Vanessa Elias, Vanessa Chamoun et al. · Foods · 2025 · Review
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Agricultural and Biological Sciences
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287 papers8 CorrectedQuestions on this topic
Impacts of Drought on Photosynthesis in Major Food Crops and the Related Mechanisms of Plant Responses to Drought
Meiyu Qiao, Conghao Hong, Yongjuan Jiao et al. · Plants · 2024 · Review
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The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Balta et al. · Microorganisms · 2024 · Review
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Effects of Probiotics on Gut Microbiota: An Overview
Preethi Chandrasekaran, Sabine Weiskirchen, Ralf Weiskirchen · International Journal of Molecular Sciences · 2024 · Review
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Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Bibek Lamichhane, Asmaa M. M. Mawad, Mohamed Saleh et al. · Antibiotics · 2024 · Review
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Emerging issues in probiotic safety: 2023 perspectives
Daniel Merenstein, Bruno Pot, Gregory Leyer et al. · Gut Microbes · 2023 · Review
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Plant Metabolomics: An Overview of the Role of Primary and Secondary Metabolites against Different Environmental Stress Factors
Uzma Salam, Shakir Ullah, Zhong-Hua Tang et al. · Life · 2023 · Review
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Plant Secondary Metabolites: The Weapons for Biotic Stress Management
Jameel M. Al-Khayri, Ramakrishnan Rashmi, Varsha Toppo et al. · Metabolites · 2023 · Review
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Aluminum in plant: Benefits, toxicity and tolerance mechanisms
Raphael Ofoe, Raymond H. Thomas, Samuel K. Asiedu et al. · Frontiers in Plant Science · 2023 · Review
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Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses
Abdul Wahab, Murad Muhammad, Asma Munir et al. · Plants · 2023 · Review
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Plant salt response: Perception, signaling, and tolerance
Fei Xiao, Huapeng Zhou · Frontiers in Plant Science · 2023 · Review
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Heavy Metals, Their Phytotoxicity, and the Role of Phenolic Antioxidants in Plant Stress Responses with Focus on Cadmium: Review
Evgenia A. Goncharuk, Natalia V. Zagoskina · Molecules · 2023 · Review
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Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa et al. · Foods · 2022 · Review
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Jasmonate Signaling Pathway Modulates Plant Defense, Growth, and Their Trade-Offs
Cong Li, Mengxi Xu, Xiang Cai et al. · International Journal of Molecular Sciences · 2022 · Review
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Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer et al. · Nutrients · 2022 · Review
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses
Amina El Mihyaoui, Joaquim C. G. Esteves da Silva, Saoulajan Charfi et al. · Life · 2022 · Review
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Therapeutic application of carvacrol: A comprehensive review
Muhammad Imran, Mahwish Aslam, Suliman A. Alsagaby et al. · Food Science & Nutrition · 2022 · Review
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Fermented Foods, Health and the Gut Microbiome
Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole et al. · Nutrients · 2022 · Review
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Signaling Transduction of ABA, ROS, and Ca2+ in Plant Stomatal Closure in Response to Drought
Hui Liu, Songbo Song, Hui Zhang et al. · International Journal of Molecular Sciences · 2022 · Review
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