Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China
Ya Shi, Ya Shi, Shengping Li et al. · Frontiers in Nutrition · 2025
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Nutrition and Dietetics
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5,363 papersQuestions on this topic
Comparison of the amino acid composition and biological value of protein in fallow deer meat from two farming systems
Anna Kasprzyk · NFS Journal · 2025
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Inhibition of lead acetate-induced testicular dysfunction in male wistar rats: A possible role for combined extracts of Syzygium aromaticum and Xylopia aethiopica seeds
Emmanuel Nnaemeka Uhuo, Paulinus Chinedu Nwuke, Chiemeziem Adnma Obike et al. · Clinical Nutrition Open Science · 2025
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Chitosan oligosaccharide and Enteromorpha prolifera polysaccharides as additives affect the bacterial community and optimize the compost performance
Xingsheng Yin, Shutong Chen, Guangcai Shen et al. · Frontiers in Sustainable Food Systems · 2025
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Suboptimal maize spacing undermines yields and diminishes land utility in Malawi
Bertha Kachala, Stella Kumwenda, Stella Kumwenda et al. · Frontiers in Sustainable Food Systems · 2025
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Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial
Terrence M Riley, Justin Wright, Regina Lamendella et al. · Current Developments in Nutrition · 2025
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Can corporate ESG practices promote consumers’ purchase intention of green food? The mediating role of brand trust
Youyou Li, Xiaoya Chen · Frontiers in Sustainable Food Systems · 2025
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Predictive value of geriatric nutritional risk index in patients with pancreatic cancer: a meta-analysis
Yaqi Hua, Yaqi Hua, Yi Yuan et al. · Frontiers in Nutrition · 2025
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Has China’s ecological civilization construction enhanced land green use efficiency? A case study of the pilot demonstration zone in Jiangxi Province
Jing Han, Jing Han, Miao Zhou et al. · Frontiers in Sustainable Food Systems · 2025
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Combination of Aspergillus niger culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism
Jinqiu Tu, Mengke Li, Ping Wang et al. · Frontiers in Nutrition · 2025
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Insulin resistance as a mediator of the association between obesity, high-intensity binge drinking, and liver enzyme abnormalities in young and middle-aged adults: a cross-sectional study
Jiayi Zhu, Jiayi Zhu, Jiayi Zhu et al. · Frontiers in Nutrition · 2025
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European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones
Alicia Morugán-Coronado, Javier Calatrava, Laura Meno et al. · Frontiers in Sustainable Food Systems · 2025
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Composite dietary antioxidant index and HPV infection from single and mixed associations to SHAP-interpreted machine learning predictions
Pei Zhang · Frontiers in Nutrition · 2025
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The association between dietary fat intake and benign breast diseases: a systematic review
Amir Hossein Faghfouri, Fatemeh Azizi-Soleiman, Sevda Saleh-Ghadimi et al. · Clinical Nutrition Open Science · 2025
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Multi-objective optimization of low moisture food extrusion processing through active learning and robotics
Deborah Becker, Jean-Vincent Le Bé, Cornelia Rauh et al. · Future Foods · 2025
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Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS
Yuki Tabata · Frontiers in Nutrition · 2025
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Rational protein engineering of thermostable heparinase Ⅰ from Bacteroides thetaiotaomicron for highly efficient heparin degradation
Chuan Zhang, Ruohan Zhao, Leilei Yu et al. · Food Science and Human Wellness · 2025
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Comparing the influence of early and late time-restricted eating with energy restriction and energy restriction alone on cardiometabolic markers, metabolic hormones and appetite in adults with overweight/obesity: per-protocol analysis of a 3-month randomized clinical trial
Bernarda Habe, Tanja Črešnovar, Ana Petelin et al. · Nutrition & Metabolism · 2025
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Diabetes management during and after Ramadan among pregnant women in Saudi Arabia: exploring self-efficacy, self-care, and glycemic control
Omar Mohammed Alamri, António Raposo, Ayoub Ali Alshaikh et al. · Frontiers in Nutrition · 2025
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Construction, characterization, and application of immature peach powder-stabilized Pickering emulsion gel
Limin Wu, Yalong Liang, Ninghai Lu et al. · Frontiers in Nutrition · 2025
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