EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT
Leysse Lourenço Lacerda, Bárbara Cristina Alves Saraiva, Yolanda Lage Silva et al. · Demetra · 2014
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Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos
Dora Lucia Rincón Ballesteros, Johan Esteban Fonseca Ramírez, Javier Arturo Orjuela-Castro · Ingeniería · 2017
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Food loss and Waste Reduction as an Integral Part of a Circular Economy
Maria Virginia Vilariño, Carol Franco, Caitlin Quarrington · Frontiers in Environmental Science · 2017
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