Increasing the impact of science and technology to provide more people with healthier and safer food
Perla N. Chávez‐Dulanto, Arnauld A. A. Thiry, Patricia Glorio‐Paulet et al. · Food and Energy Security · 2021
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Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management
Linda Waldman, Tabitha A. Hrynick, Jackie Benschop et al. · Frontiers in Veterinary Science · 2020
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EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT
Leysse Lourenço Lacerda, Bárbara Cristina Alves Saraiva, Yolanda Lage Silva et al. · Demetra · 2014
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Hacia un Marco Conceptual Común sobre Trazabilidad en la Cadena de Suministro de Alimentos
Dora Lucia Rincón Ballesteros, Johan Esteban Fonseca Ramírez, Javier Arturo Orjuela-Castro · Ingeniería · 2017
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Non-typhoidal <it>Salmonella </it>bacteraemia: Epidemiology, clinical characteristics and its' association with severe immunosuppression
Fatt Quek, Dhanoa Amreeta · Annals of Clinical Microbiology and Antimicrobials · 2009
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Food loss and Waste Reduction as an Integral Part of a Circular Economy
Maria Virginia Vilariño, Carol Franco, Caitlin Quarrington · Frontiers in Environmental Science · 2017
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