Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics
Garmt B. Dijksterhuis, Emily P. Bouwman, Danny Taufik · Frontiers in Psychology · 2021
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Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study
Michał Seweryn Karbownik, Łukasz Mokros, Maria Dobielska et al. · Frontiers in Nutrition · 2022
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The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective
Greta Castellini, Greta Castellini, Mariarosaria Savarese et al. · Frontiers in Nutrition · 2021
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Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
Greta Castellini, Greta Castellini, Guendalina Graffigna et al. · Frontiers in Nutrition · 2022
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The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated
Lesley L. Moisey, Judith L. Merriweather, John W. Drover · Critical Care · 2022
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Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Ulrike A. Gisch, Ulrike A. Gisch, Margaux Robert et al. · Frontiers in Nutrition · 2022
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Can corporate ESG practices promote consumers’ purchase intention of green food? The mediating role of brand trust
Youyou Li, Xiaoya Chen · Frontiers in Sustainable Food Systems · 2025
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Quality of Life in Teenagers and Adults With Coeliac Disease: From Newly Spanish Coeliac Disease Questionnaire Validation to Assessment in a Population-Based Study
María de Lourdes Moreno, Diego Sánchez-Muñoz, Carolina Sousa · Frontiers in Nutrition · 2022
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Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study.
Déborah Cristina de Souza Marques, Isabella Caroline dos Santos, Nathália Lira Campinha et al. · Revista Española de Nutrición Humana y Dietética · 2021
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SOCIAL MEDIA RESEARCH IN HOSPITALITY AND TOURISM: A CAUSAL CHAIN FRAMEWORK OF LITERATURE REVIEW
Xi Yu Leung, Jie Sun, Billy Bai · Tourism and Hospitality Management · 2021
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Lifestyle and chronic kidney disease: A machine learning modeling study
Wenjin Luo, Lilin Gong, Xiangjun Chen et al. · Frontiers in Nutrition · 2022
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International society of sports nutrition position stand: caffeine and exercise performance
Nanci S. Guest, Trisha A. VanDusseldorp, Michael T. Nelson et al. · Journal of the International Society of Sports Nutrition · 2021 · Review
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Valorization of Ellagic Acid from Chestnut Shell as a Natural Anti-anxiety Food Supplement
Joana Vasconcelos Neto, Carla Batista, Beatriz Moreira Franco et al. · U.Porto Journal of Engineering · 2022
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Father Involvement in Early Childhood Care: Insights From a MEL System in a Behavior Change Intervention Among Rural Indian Parents
Sapna Nair, Shivani Chandramohan, Nandhini Sundaravathanam et al. · Frontiers in Public Health · 2020
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Psychosocial Functioning, BMI, and Nutritional Behaviors in Women at Cardiovascular Risk
Khaya N. Eisenberg, Elisheva Leiter, Rivka T. May et al. · Frontiers in Psychology · 2020
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Why it is so hard to lose weight? An exploration of patients’ and dietitians’ perspectives by means of thematic analysis
Magdalena Poraj-Weder, Grażyna Wąsowicz, Aneta Pasternak · Health Psychology Open · 2021
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