Preceding psychological factors and calorie intake in patients with type 2 diabetes: investigation by ecological momentary assessment
Shuji Inada, Yoko Iizuka, Ken Ohashi et al. · BioPsychoSocial Medicine · 2019
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Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr et al. · PLOS ONE · 2017 · Randomised trial
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What determines psychological well-being among Iranian female adolescents? Perceived stress may overshadow all determinants
Haleh Heizomi, Haidar Nadrian · Health Promotion Perspectives · 2018
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Healthcare workers’ perceptions of an organizational quality assurance program implemented in a resource-limited setting: a qualitative study
Hiroko Henker, Shivani Fox-Lewis, Navy Tep et al. · Health Promotion Perspectives · 2018
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Informing a roadmap for cross‐sectoral collaboration on portion size management as a national strategy to improve population nutrition – a Delphi study
O. Barata‐Cavalcanti, D. Ty, W. Novelli et al. · Obesity Science & Practice · 2019
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Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study
Louisa Ming Yan Chung, Shirley Siu Ming Fong · Health Psychology Open · 2018
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The possible antecedents and consequences of matching of food intake:Examining the role of trait self-esteem and interpersonal closeness
Elizabeth eHirata, Gerine M. A. Lodder, Ulrich eKühnen et al. · Frontiers in Psychology · 2015
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