Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia
Samar Refat Alabdulmohsen, Hala Hazam Al-Otaibi · Foods · 2025
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Australian Consumers’ Response to Insects as Food
Giovanni Sogari, Diana Bogueva, Dora Marinova · Agriculture · 2019
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Red Wood Ants Display Natural Aversive Learning Differently Depending on Their Task Specialization
Ivan Iakovlev, Zhanna Reznikova, Zhanna Reznikova · Frontiers in Psychology · 2019
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