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Use of a non-invasive biomarker salivary alpha-amylase to assess the role of probiotics in sleep regulation and stress attenuation in surgical patients: A randomised double-blind clinical trial
Madhuri S Kurdi, Ashwini H Ramaswamy, L Ajay Kumar et al. · Indian Journal of Anaesthesia · 2021
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Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
Rodrigo J. M. Sousa, José A. B. Baptista, Célia C. G. Silva · Frontiers in Nutrition · 2022
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The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa et al. · Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering · 2019
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Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
Papan Kumar Hor, Shilpee Pal, Joy Mondal et al. · Frontiers in Microbiology · 2022
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Management of metabolic syndrome through probiotic and prebiotic interventions
Rashmi H Mallappa, Namita Rokana, Raj Kumar Duary et al. · Indian Journal of Endocrinology and Metabolism · 2012
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Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
Charles Spence, Jozef Youssef, Carmel A. Levitan · Frontiers in Psychology · 2021
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“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia
Daniela Mejia, Manuel Diaz, Andres Charry et al. · Frontiers in Psychology · 2021
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Status

Year

Use of a non-invasive biomarker salivary alpha-amylase to assess the role of probiotics in sleep regulation and stress attenuation in surgical patients: A randomised double-blind clinical trial

Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students

The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

Management of metabolic syndrome through probiotic and prebiotic interventions

Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic

“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia