Preceding psychological factors and calorie intake in patients with type 2 diabetes: investigation by ecological momentary assessment
Shuji Inada, Yoko Iizuka, Ken Ohashi et al. · BioPsychoSocial Medicine · 2019
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15 papersQuestions on this topic
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr et al. · PLOS ONE · 2017 · Randomised trial
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What determines psychological well-being among Iranian female adolescents? Perceived stress may overshadow all determinants
Haleh Heizomi, Haidar Nadrian · Health Promotion Perspectives · 2018
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Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics
Garmt B. Dijksterhuis, Emily P. Bouwman, Danny Taufik · Frontiers in Psychology · 2021
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The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective
Greta Castellini, Greta Castellini, Mariarosaria Savarese et al. · Frontiers in Nutrition · 2021
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Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
Greta Castellini, Greta Castellini, Guendalina Graffigna et al. · Frontiers in Nutrition · 2022
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The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated
Lesley L. Moisey, Judith L. Merriweather, John W. Drover · Critical Care · 2022
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Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Ulrike A. Gisch, Ulrike A. Gisch, Margaux Robert et al. · Frontiers in Nutrition · 2022
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Can corporate ESG practices promote consumers’ purchase intention of green food? The mediating role of brand trust
Youyou Li, Xiaoya Chen · Frontiers in Sustainable Food Systems · 2025
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SOCIAL MEDIA RESEARCH IN HOSPITALITY AND TOURISM: A CAUSAL CHAIN FRAMEWORK OF LITERATURE REVIEW
Xi Yu Leung, Jie Sun, Billy Bai · Tourism and Hospitality Management · 2021
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Healthcare workers’ perceptions of an organizational quality assurance program implemented in a resource-limited setting: a qualitative study
Hiroko Henker, Shivani Fox-Lewis, Navy Tep et al. · Health Promotion Perspectives · 2018
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Valorization of Ellagic Acid from Chestnut Shell as a Natural Anti-anxiety Food Supplement
Joana Vasconcelos Neto, Carla Batista, Beatriz Moreira Franco et al. · U.Porto Journal of Engineering · 2022
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Father Involvement in Early Childhood Care: Insights From a MEL System in a Behavior Change Intervention Among Rural Indian Parents
Sapna Nair, Shivani Chandramohan, Nandhini Sundaravathanam et al. · Frontiers in Public Health · 2020
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Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study
Louisa Ming Yan Chung, Shirley Siu Ming Fong · Health Psychology Open · 2018
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The possible antecedents and consequences of matching of food intake:Examining the role of trait self-esteem and interpersonal closeness
Elizabeth eHirata, Gerine M. A. Lodder, Ulrich eKühnen et al. · Frontiers in Psychology · 2015
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