Integrated traditional Chinese and western medicine nursing of a patient with Qi stagnation and blood stasis type cervical spondylosis (1例气滞血瘀型颈椎病患者的中西医结合护理体会)
GAO Hangjin (高行金), LI Pengfei (李鹏斐) · 中西医结合护理 · 2024
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Impact of a Web-Based Lifestyle Medicine Intervention: A Qualitative Study Among Rural Participants
Laurie Abbott, Jessica De Leon, Lucinda J. Graven · Nursing Reports · 2025
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Treatment of diabetic gastroparesis by external treatment of Traditional Chinese Medicine (中医外治法治疗糖尿病胃轻瘫的研究进展)
ZHANG Tingting (张婷婷), HUANG Yanping (黄砚萍) · 中西医结合护理 · 2024
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Study on the application of accountability nursing in cardiology department
Qi Chenglei, Jiang Fang · E3S Web of Conferences · 2021
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Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
Catalina Figueroa, Guadalupe Echeverría, Guadalupe Echeverría et al. · Frontiers in Nutrition · 2021
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A comparative analysis of attitudes toward stem cell research and regenerative medicine between six countries – A pilot study
Ryuma Shineha, Yusuke Inoue, Yoshimi Yashiro · Regenerative Therapy · 2022
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Erratum: Effect of selenium on triglyceride and total cholesterol, weight gain, and physical activity on hemodialysis patients: A randomized double-blinded controlled trial
International Journal of Preventive Medicine · 2022
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Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives
Cheng Wang, Jing Zhang, Jian Lv et al. · Frontiers in Nutrition · 2022
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FOOD AS MEDICINE: FOOD CONSUMPTION PATTERNS AND REPORTED ILLNESSES AMONG HOUSEHOLDS
Adewale Moses OGUNMODEDE, Bolarin Titus OMONONA · Review of Agricultural and Applied Economics · 2020
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Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract
Samira Savadi, Mohsen Vazifedoost, Zohre Didar et al. · Journal of Food Quality · 2020
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Products and technologies for treating patients with evidence-based pressure ulcers
Tatiana Neves Figueira, Marli Terezinha Stein Backes, Neide da Silva Knihs et al. · Revista Brasileira de Enfermagem · 2021
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The Direct to Consumer Stem Cell Market and the Role of Primary Care Providers in Correcting Misinformation
Jennifer R. Arthurs, Charlene M. Martin Lillie, Zubin Master et al. · Journal of Primary Care & Community Health · 2022
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Opportunities and Challenges of Functional Foods and Nutraceuticals Development during Covid-19 Pandemic
Lestari Lily Arsanti · BIO Web of Conferences · 2021
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Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice
Hui-qing Wu, Zhi-li Ma, De-xin Zhang et al. · Frontiers in Nutrition · 2021
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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg · Frontiers in Sustainable Food Systems · 2021
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Efficacy and Safety of Complementary Therapy With Jing Si Herbal Tea in Patients With Mild-To-Moderate COVID-19: A Prospective Cohort Study
Po-Chun Hsieh, You-Chen Chao, You-Chen Chao et al. · Frontiers in Nutrition · 2022
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The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability
Xiao Xu, Xiao Xu, Ying Guo et al. · Frontiers in Nutrition · 2022
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Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.)
Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek, Jaganath Puvanen Thiran et al. · Future Foods · 2021
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Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran
Asma Afshari, Mahdi Ram, Sara Mohamadi · International Journal of Food Science · 2022
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Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics
Juan Yang, Wei Tian, Yuefei Liu et al. · International Journal of Food Properties · 2022
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