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Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
Catalina Figueroa, Guadalupe Echeverría, Guadalupe Echeverría et al. · Frontiers in Nutrition · 2021
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Erratum: Effect of selenium on triglyceride and total cholesterol, weight gain, and physical activity on hemodialysis patients: A randomized double-blinded controlled trial
International Journal of Preventive Medicine · 2022
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Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives
Cheng Wang, Jing Zhang, Jian Lv et al. · Frontiers in Nutrition · 2022
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FOOD AS MEDICINE: FOOD CONSUMPTION PATTERNS AND REPORTED ILLNESSES AMONG HOUSEHOLDS
Adewale Moses OGUNMODEDE, Bolarin Titus OMONONA · Review of Agricultural and Applied Economics · 2020
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Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract
Samira Savadi, Mohsen Vazifedoost, Zohre Didar et al. · Journal of Food Quality · 2020
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The assessment of water-use behaviours after implementation of new water infrastructure at a remote Himalayan school
J. Bhatla, J. Herman, T. Skutezky et al. · Annals of Global Health · 2015
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Opportunities and Challenges of Functional Foods and Nutraceuticals Development during Covid-19 Pandemic
Lestari Lily Arsanti · BIO Web of Conferences · 2021
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Livestock ownership and child stunting in Eastern Africa: an analysis of national survey data
E. Mosites, T. Mwangi, G. Bigogo et al. · Annals of Global Health · 2015
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Continuity in drinking water supply.
Clarissa Brocklehurst, Tom Slaymaker · PLoS Medicine · 2015
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Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice
Hui-qing Wu, Zhi-li Ma, De-xin Zhang et al. · Frontiers in Nutrition · 2021
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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg · Frontiers in Sustainable Food Systems · 2021
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Efficacy and Safety of Complementary Therapy With Jing Si Herbal Tea in Patients With Mild-To-Moderate COVID-19: A Prospective Cohort Study
Po-Chun Hsieh, You-Chen Chao, You-Chen Chao et al. · Frontiers in Nutrition · 2022
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The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability
Xiao Xu, Xiao Xu, Ying Guo et al. · Frontiers in Nutrition · 2022
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Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.)
Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek, Jaganath Puvanen Thiran et al. · Future Foods · 2021
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Quality Evaluation of Iranian Honey Collected from Khorasan Province, Iran
Asma Afshari, Mahdi Ram, Sara Mohamadi · International Journal of Food Science · 2022
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The relationship between hypovitaminosis D and metabolic syndrome: a cross sectional study among employees of a private university in Lebanon
Rachelle Ghadieh, Jocelyne Mattar Bou Mosleh, Sibelle Al Hayek et al. · BMC Nutrition · 2018
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Quality evaluation of the extract of aerial parts from Atractylodes lancea based on fingerprint and chemometrics
Juan Yang, Wei Tian, Yuefei Liu et al. · International Journal of Food Properties · 2022
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The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture
Tanmay Sarkar, Molla Salauddin, Arindam Paul et al. · Journal of Food Quality · 2023
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Associations Between Gestational Weight Gain and Adverse Birth Outcomes: A Population-Based Retrospective Cohort Study of 9 Million Mother-Infant Pairs
Xue Liu, Huan Wang, Liu Yang et al. · Frontiers in Nutrition · 2022
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Gaz Alafi: A Traditional Dessert in the Middle East With Anticancer, Immunomodulatory, and Antimicrobial Activities
Meena A. Al Safi, Hasan M. Rashid, Fatma U. Afifi et al. · Frontiers in Nutrition · 2022
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