Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review
Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, SiewYoung Quek et al. · Journal of Food Science · 2010 · Review
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No notice No notice A deep look into radiomics
Camilla Scapicchio, Michela Gabelloni, Andrea Barucci et al. · La radiologia medica · 2021 · Review
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No notice Alveolar Macrophages in the Resolution of Inflammation, Tissue Repair, and Tolerance to Infection
Benoit Allard, Alice Panariti, James G. Martin · Frontiers in Immunology · 2018 · Review
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No notice The duration of Plasmodium falciparum infections
Elizabeth A Ashley, Nicholas J White · Malaria Journal · 2014 · Review
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