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1. No notice

   Applications of Multi-Omics Technologies for Crop Improvement

   Yaodong Yang, Mumtaz Ali Saand, Liyun Huang et al. · Frontiers in Plant Science · 2021 · Review

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2. No notice

   Development of healthy and sustainable food-based dietary guidelines for the Netherlands

   Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019

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   Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen

   Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann · Frontiers in Microbiology · 2019 · Review

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4. No notice

   The growing role of precision and personalized medicine for cancer treatment

   Paulina Krzyszczyk, Alison Acevedo, Erika J. Davidoff et al. · TECHNOLOGY · 2018

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   Gut Dysbiosis in Animals Due to Environmental Chemical Exposures

   Cheryl S. Rosenfeld · Frontiers in Cellular and Infection Microbiology · 2017 · Review

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   Impacts of global change on the phyllosphere microbiome

   Yong‐Guan Zhu, Chao Xiong, Zhong Wei et al. · New Phytologist · 2022 · Review

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