Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men
Masayuki Saito, Mami Matsushita, Takeshi Yoneshiro et al. · Frontiers in Endocrinology · 2020 · Review
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9 papersQuestions on this topic
Masayuki Saito, Mami Matsushita, Takeshi Yoneshiro et al. · Frontiers in Endocrinology · 2020 · Review
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Corey A. Rynders, Elizabeth A. Thomas, Adnin Zaman et al. · Nutrients · 2019 · Review
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Maximilian Kleinert, Stephan Sachs, Kirk M. Habegger et al. · International Journal of Molecular Sciences · 2019 · Review
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Hannah Chew, Victoria A. Solomon, Alfred N. Fonteh · Frontiers in Physiology · 2020 · Review
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Lynne M Feehan, Jasmina Geldman, Eric C Sayre et al. · JMIR mHealth and uHealth · 2018 · Review
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María J. Pérez, Claudia Jara, Rodrigo A. Quintanilla · Frontiers in Neuroscience · 2018 · Review
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P E Porporato · Oncogenesis · 2016 · Review
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Lidia I. Arhire, Laura Mihalache, Mihai Covasa · Frontiers in Endocrinology · 2019 · Review
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Zhao Huang, Na Xie, Peter Illes et al. · Signal Transduction and Targeted Therapy · 2021 · Review
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