Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States
Aynur Unalp-Arida, Rui Liu, Constance E. Ruhl · Scientific Reports · 2022
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8 papersQuestions on this topic
Aynur Unalp-Arida, Rui Liu, Constance E. Ruhl · Scientific Reports · 2022
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Xiaohan Yan, Yuqi Qiao, Jinglu Tong et al. · Health and Quality of Life Outcomes · 2020
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Herbert Wieser, Peter Koehler, Katharina A. Scherf · Frontiers in Nutrition · 2020
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Zhou Zhou, Leonie G. Plug, Thiago A. Patente et al. · Frontiers in Immunology · 2022
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Ge Wang, Judith Romero-Gallo, Stéphane L. Benoit et al. · mBio · 2016
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Laura Hidalgo-Garcia, Julio Galvez, M. Elena Rodriguez-Cabezas et al. · Frontiers in Pharmacology · 2018
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Natasha Sharma, Simran Bhatia, Venkatesh Chunduri et al. · Frontiers in Nutrition · 2020
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Aleksandar Georgiev, PhD, Silvia Tsvetkova, PhD, Lyubka Aleksova, PhD et al. · Radiology Case Reports · 2021
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