Impacts of Drought on Photosynthesis in Major Food Crops and the Related Mechanisms of Plant Responses to Drought
Meiyu Qiao, Conghao Hong, Yongjuan Jiao et al. · Plants · 2024 · Review
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022
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Gut microbiome composition differences among breeds impact feed efficiency in swine
Matteo Bergamaschi, Francesco Tiezzi, Jeremy Howard et al. · Microbiome · 2020
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Freeze-Drying of Plant-Based Foods
Sagar Bhatta, Tatjana Stevanovic Janezic, Cristina Ratti · Foods · 2020 · Review
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Ecological networks of dissolved organic matter and microorganisms under global change
Ang Hu, Mira Choi, Andrew J. Tanentzap et al. · Nature Communications · 2022
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The diverse roles of cytokinins in regulating leaf development
Wenqi Wu, Kang Du, Xiangyang Kang et al. · Horticulture Research · 2021 · Review
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Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
Mahmoud F. Seleiman, Nasser Al-Suhaibani, Nawab Ali et al. · Plants · 2021 · Review
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Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Roxana Gheorghita Puscaselu, Andrei Lobiuc, Mihai Dimian et al. · Polymers · 2020 · Review
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