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Potensi “Khimelor” sebagai Tepung Komposit Tinggi Energi Tinggi Protein Berbasis Pangan Lokal (Health Potential of “Khimelor” as Composite Fluor Having Both High Energy and High Protein Level Based on Local Food)
Laksmi Karunia Tanuwijaya, Amanda Putri Gita, Ismi Indah Ummi et al. · Indonesian Journal of Human Nutrition · 2016
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Barley grain pre-drying using a low-energy laser beam
Galić Ante, Pliestić Stjepan, Voća Sandra et al. · Journal on Processing and Energy in Agriculture · 2019
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Energy Taxis toward Host-Derived Nitrate Supports a Salmonella Pathogenicity Island 1-Independent Mechanism of Invasion
Fabian Rivera-Chávez, Christopher A. Lopez, Lillian F. Zhang et al. · mBio · 2016
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Integration of machine learning with complex industrial mining systems for reduced energy consumption
Michael David Harmse, Jean Herman van Laar, Wiehan Adriaan Pelser et al. · Frontiers in Artificial Intelligence · 2022
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Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans
Tesfay Araro, Feyera Gemechu, Aselefech Wotango et al. · International Journal of Food Science · 2020
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Study of Energy Consumption of Potato Slices During Drying Process
Hafezi Negar, Sheikhdavoodi Mohammad Javad, Sajadiye Seyed Majid · Acta Technologica Agriculturae · 2015
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Design and Performance of Scaled-Up Microwave Dryer for Seaweed Drying
Arif Rahman Hakim, Wahyu Tri Handoyo, Adrianto Widi Prasetya · Squalen · 2020
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Rapid Drying of High-Moisture Paddy Using a Pneumatic Dryer with Corrugated-Surface Drying Column
Nimmol Chatchai, Yodrux Aswin, Hirunwat Anucha · E3S Web of Conferences · 2020
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Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
Ernest Ekow Abano, Robert Sarpong Amoah, Eugene Kwabena Opoku · Journal of Agricultural Engineering · 2019
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Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)
Goyko I., Stetsenko N. · Технологія виробництва і переробки продуктів тваринництва · 2022
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Flexible battery-free wireless electronic system for food monitoring
Xinqing Xiao, Boyu Mu, Guoqing Cao et al. · Journal of Science: Advanced Materials and Devices · 2022
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MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS
Yu. Kambulova, Yu. Zvyagintseva-Semenets, E. Kobylinskaya et al. · Harčova Nauka ì Tehnologìâ · 2019
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PENGARUH PEMBERIAN TEPUNG BEKICOT TERHADAP KADAR TOTAL PROTEIN DARAH PADA RATTUS NOVE RGICUS STRAIN WISTAR DENGAN DIET NON PROTEIN
Prasetyo Adi, Inggit Kusumastuti, . Anida · Saintika Medika · 2012
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Effects of Coix Seed Extract, Bifidobacterium BPL1, and Their Combination on the Glycolipid Metabolism in Obese Mice
Wei Zhang, Xiuzhen Jia, Xiuzhen Jia et al. · Frontiers in Nutrition · 2022
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A2 milk as an alternative to goat milk in yoghurt production
V. Ladyka, M. Samilyk, L. Ladyka et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології · 2020
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Immunoassay-based approaches for development of screening of chlorpyrifos
Noor Saba Khan, Dibyabhaba Pradhan, Saumya Choudhary et al. · Journal of Analytical Science and Technology · 2021
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Protein enrichment of cactus pear (Opuntia ficus - indica Mill) using Saccharomyces cerevisiae in solid-state fermentation
Lúcia de Fátima Araújo, Ariosvaldo Nunes Medeiros, Américo Perazzo Neto et al. · Brazilian Archives of Biology and Technology · 2005
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Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson et al. · EFSA Journal · 2017
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Thin layer mathematical modelling of white maize in a mobile solar-biomass hybrid dryer
Joseph Oppong Akowuah, Ato Bart-Plange, Komla Agbeko Dzisi · Research in Agricultural Engineering · 2021
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PENENTUAN UMUR SIMPAN SIRUP KRANJI (Dialium indum L.) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) SUHU
Encik Eko Rifkowaty, Khairul Muttaqin · Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian · 2016
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