Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022
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Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial
Lotta K. Stenman, Markus J. Lehtinen, Nils Meland et al. · EBioMedicine · 2016 · Randomised trial
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The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
Avrelija Cencic, Walter Chingwaru · Nutrients · 2010 · Review
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Probiotics: How Effective Are They in the Fight against Obesity?
Kiran Mazloom, Imran Siddiqi, Mihai Covasa · Nutrients · 2019 · Review
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Freeze-Drying of Plant-Based Foods
Sagar Bhatta, Tatjana Stevanovic Janezic, Cristina Ratti · Foods · 2020 · Review
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The Progressive Increase of Food Waste in America and Its Environmental Impact
Kevin D. Hall, Juen Guo, Michael Dore et al. · PLoS ONE · 2009
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A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value
Changsong Zou, Aojun Chen, Lihong Xiao et al. · Cell Research · 2017
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Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Roxana Gheorghita Puscaselu, Andrei Lobiuc, Mihai Dimian et al. · Polymers · 2020 · Review
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Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019
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