Quantitative phosphoproteomics reveals the role of the AMPK plant ortholog SnRK1 as a metabolic master regulator under energy deprivation
Ella Nukarinen, Thomas Nägele, Lorenzo Pedrotti et al. · Scientific Reports · 2016
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Energy: papers
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Heritable Bovine Rumen Bacteria Are Phylogenetically Related and Correlated with the Cow’s Capacity To Harvest Energy from Its Feed
Goor Sasson, Sheerli Kruger Ben-Shabat, Eyal Seroussi et al. · mBio · 2017
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Trehalose-6-phosphate and SnRK1 kinases in plant development and signaling: the emerging picture
Allen Y.-L. Tsai, Sonia Gazzarrini · Frontiers in Plant Science · 2014 · Review
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Impacts of Drought on Photosynthesis in Major Food Crops and the Related Mechanisms of Plant Responses to Drought
Meiyu Qiao, Conghao Hong, Yongjuan Jiao et al. · Plants · 2024 · Review
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022
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The linear chromosome of the plant-pathogenic mycoplasma 'Candidatus Phytoplasma mali'
Michael Kube, Bernd Schneider, Heiner Kuhl et al. · BMC Genomics · 2008
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Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
Dennis G. A. B. Oonincx, Imke J. M. de Boer · PLoS ONE · 2012
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Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial
Lotta K. Stenman, Markus J. Lehtinen, Nils Meland et al. · EBioMedicine · 2016 · Randomised trial
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The Role of bZIP Transcription Factors in Green Plant Evolution: Adaptive Features Emerging from Four Founder Genes
Luiz Gustavo Guedes Corrêa, Diego Mauricio Riaño-Pachón, Carlos Guerra Schrago et al. · PLoS ONE · 2008
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Mitigation of Salinity Stress in Plants by Arbuscular Mycorrhizal Symbiosis: Current Understanding and New Challenges
Heikham Evelin, Thokchom Sarda Devi, Samta Gupta et al. · Frontiers in Plant Science · 2019 · Review
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Gut microbiome composition differences among breeds impact feed efficiency in swine
Matteo Bergamaschi, Francesco Tiezzi, Jeremy Howard et al. · Microbiome · 2020
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The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
Avrelija Cencic, Walter Chingwaru · Nutrients · 2010 · Review
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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
Margareth Øverland, Liv T Mydland, Anders Skrede · Journal of the Science of Food and Agriculture · 2018 · Review
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Probiotics: How Effective Are They in the Fight against Obesity?
Kiran Mazloom, Imran Siddiqi, Mihai Covasa · Nutrients · 2019 · Review
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Genomic and Proteomic Analyses of the Fungus Arthrobotrys oligospora Provide Insights into Nematode-Trap Formation
Jinkui Yang, Lei Wang, Xinglai Ji et al. · PLoS Pathogens · 2011
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets
M. Renna, A. Schiavone, F. Gai et al. · Journal of Animal Science and Biotechnology · 2017
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Freeze-Drying of Plant-Based Foods
Sagar Bhatta, Tatjana Stevanovic Janezic, Cristina Ratti · Foods · 2020 · Review
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The Progressive Increase of Food Waste in America and Its Environmental Impact
Kevin D. Hall, Juen Guo, Michael Dore et al. · PLoS ONE · 2009
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A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value
Changsong Zou, Aojun Chen, Lihong Xiao et al. · Cell Research · 2017
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