Changes in the texture of butternut squash following thermal treatment
B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN et al. · Italian Journal of Food Science · 2016
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Funcionality of several cake ingredients: A comprehensive approach
Julia Rodríguez-García, Ana Puig, Ana Salvador et al. · Czech Journal of Food Sciences · 2013
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