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1. No notice

   Development of healthy and sustainable food-based dietary guidelines for the Netherlands

   Elizabeth Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019

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2. No notice

   Food waste within food supply chains: quantification and potential for change to 2050

   Julian Parfitt, Mark Barthel, Sarah Macnaughton · Philosophical Transactions of the Royal Society B: Biological Sciences · 2010 · Review

   Full textCC BY

3. No notice

   Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen

   Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann · Frontiers in Microbiology · 2019 · Review

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4. No notice

   The growing role of precision and personalized medicine for cancer treatment

   Paulina Krzyszczyk, Alison Acevedo, Erika J. Davidoff et al. · TECHNOLOGY · 2018

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5. No notice

   PlantCV v2: Image analysis software for high-throughput plant phenotyping

   Malia A. Gehan, Noah Fahlgren, Arash Abbasi et al. · PeerJ · 2017

   Full textCC BY

6. Corrected

   Clinical epigenomics: genome-wide DNA methylation analysis for the diagnosis of Mendelian disorders

   Bekim Sadikovic, Michael A. Levy, Jennifer Kerkhof et al. · Genetics in Medicine · 2021

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