Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications
Ruoqiu Yang, Dumila Roshani, Boya Gao et al. · Antioxidants · 2024 · Review
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Nutrition and Dietetics
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Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Gressies et al. · Nutrients · 2023 · Review
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Zinc: From Biological Functions to Therapeutic Potential
Maria Inês Costa, Ana Bela Sarmento-Ribeiro, Ana Cristina Gonçalves · International Journal of Molecular Sciences · 2023 · Review
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Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Cagri Dinleyici et al. · Gut Microbes · 2023
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Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El-Saadony, Tao Yang, Sameh A. Korma et al. · Frontiers in Nutrition · 2023 · Review
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The role of probiotics and prebiotics in modulating of the gut-brain axis
Fereshteh Ansari, Mehrdad Neshat, Hadi Pourjafar et al. · Frontiers in Nutrition · 2023 · Review
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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon et al. · Nutrients · 2023 · Review
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Corrected A narrative review on the role of magnesium in immune regulation, inflammation, infectious diseases, and cancer
Sumel Ashique, Shubneesh Kumar, Afzal Hussain et al. · Journal of Health, Population and Nutrition · 2023 · Review
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An insight into bisphenol A, food exposure and its adverse effects on health: A review
Muhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima et al. · Frontiers in Nutrition · 2022 · Review
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The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan et al. · Frontiers in Nutrition · 2022 · Review
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Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
Fangfang Yue, Jinrui Zhang, Jiaxin Xu et al. · Frontiers in Nutrition · 2022
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The relationship between nutrition and the immune system
Camelia Munteanu, Betty Schwartz · Frontiers in Nutrition · 2022 · Review
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Browning of the white adipose tissue regulation: new insights into nutritional and metabolic relevance in health and diseases
Sabrina Azevedo Machado, Gabriel Pasquarelli-do-Nascimento, Debora Santos da Silva et al. · Nutrition & Metabolism · 2022 · Review
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Microbial lactate utilisation and the stability of the gut microbiome
Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan et al. · Gut Microbiome · 2022 · Review
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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti et al. · Food Chemistry: X · 2022
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A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh et al. · Nutrients · 2022 · Review
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Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
Xin Yin, Kaiwen Chen, Hao Cheng et al. · Antioxidants · 2022 · Review
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Interplay Between Exercise and Gut Microbiome in the Context of Human Health and Performance
Matthieu Clauss, Philippe Gérard, Alexis Mosca et al. · Frontiers in Nutrition · 2021 · Review
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The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett, Elysia Young, Isabel Butler et al. · Frontiers in Nutrition · 2021 · Review
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Time-restricted feeding improves blood glucose and insulin sensitivity in overweight patients with type 2 diabetes: a randomised controlled trial
Tingting Che, Cheng Yan, Dingyuan Tian et al. · Nutrition & Metabolism · 2021
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