Jasmonate Signaling Pathway Modulates Plant Defense, Growth, and Their Trade-Offs
Cong Li, Mengxi Xu, Xiang Cai et al. · International Journal of Molecular Sciences · 2022 · Review
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Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution
Yuheng Luo, Wen Ren, Hauke Smidt et al. · Microbiology Spectrum · 2022 · Meta-analysis
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Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
Siddartha Baliyan, Riya Mukherjee, Anjali Priyadarshini et al. · Molecules · 2022
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Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, Imke J. M. de Boer et al. · Nutrients · 2022 · Review
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Complications and mortality of non-typhoidal salmonella invasive disease: a global systematic review and meta-analysis
Christian S Marchello, Megan Birkhold, John A Crump et al. · The Lancet Infectious Diseases · 2022 · Meta-analysis
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022
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Global stocks and capacity of mineral-associated soil organic carbon
Katerina Georgiou, Robert B. Jackson, Olga Vindušková et al. · Nature Communications · 2022
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Corrected Chicken jejunal microbiota improves growth performance by mitigating intestinal inflammation
Xiaolong Zhang, Muhammad Akhtar, Yan Chen et al. · Microbiome · 2022
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Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu · Frontiers in Nutrition · 2022 · Review
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Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses
Amina El Mihyaoui, Joaquim C. G. Esteves da Silva, Saoulajan Charfi et al. · Life · 2022 · Review
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Lactobacillus johnsonii alleviates colitis by TLR1/2-STAT3 mediated CD206 + macrophages IL-10 activation
Ding-Jia-Cheng Jia, Qi-Wen Wang, Ying-Ying Hu et al. · Gut Microbes · 2022
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Therapeutic application of carvacrol: A comprehensive review
Muhammad Imran, Mahwish Aslam, Suliman A. Alsagaby et al. · Food Science & Nutrition · 2022 · Review
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Fermented Foods, Health and the Gut Microbiome
Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole et al. · Nutrients · 2022 · Review
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Rhizosphere bacteriome structure and functions
Ning Ling, Tingting Wang, Yakov Kuzyakov · Nature Communications · 2022
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Signaling Transduction of ABA, ROS, and Ca2+ in Plant Stomatal Closure in Response to Drought
Hui Liu, Songbo Song, Hui Zhang et al. · International Journal of Molecular Sciences · 2022 · Review
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Ecological networks of dissolved organic matter and microorganisms under global change
Ang Hu, Mira Choi, Andrew J. Tanentzap et al. · Nature Communications · 2022
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Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła · Foods · 2022 · Review
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Contribution of Exogenous Proline to Abiotic Stresses Tolerance in Plants: A Review
Marjanossadat Hosseinifard, Szymon Stefaniak, Majid Ghorbani Javid et al. · International Journal of Molecular Sciences · 2022 · Review
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PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis
Debatosh Das, Michael Paries, Karen Hobecker et al. · Nature Communications · 2022
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Impacts of global change on the phyllosphere microbiome
Yong‐Guan Zhu, Chao Xiong, Zhong Wei et al. · New Phytologist · 2022 · Review
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