Impacts of allopolyploidization and structural variation on intraspecific diversification in Brassica rapa
Xu Cai, Lichun Chang, Tingting Zhang et al. · Genome Biology · 2021
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Agricultural and Biological Sciences
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A microbiota–root–shoot circuit favours Arabidopsis growth over defence under suboptimal light
Shiji Hou, Thorsten Thiergart, Nathan Vannier et al. · Nature Plants · 2021
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Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez et al. · Molecules · 2021 · Review
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Genotype I African swine fever viruses emerged in domestic pigs in China and caused chronic infection
Encheng Sun, Lianyu Huang, Xianfeng Zhang et al. · Emerging Microbes & Infections · 2021
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The NAC transcription factor FaRIF controls fruit ripening in strawberry
Carmen Martín-Pizarro, José G Vallarino, Sonia Osorio et al. · The Plant Cell · 2021
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A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Mohamad Syazwan Ngalimat, Radin Shafierul Radin Yahaya, Mohamad Malik Al-adil Baharudin et al. · Microorganisms · 2021 · Review
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Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova, Vladimir Ostry, Jakub Toman et al. · Toxins · 2021 · Review
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Cotton pan-genome retrieves the lost sequences and genes during domestication and selection
Jianying Li, Daojun Yuan, Pengcheng Wang et al. · Genome Biology · 2021
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Arabidopsis cell wall composition determines disease resistance specificity and fitness
Antonio Molina, Eva Miedes, Laura Bacete et al. · Proceedings of the National Academy of Sciences · 2021
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Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential
M. Timothy Rabanus-Wallace, Bernd Hackauf, Martin Mascher et al. · Nature Genetics · 2021
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan, David Julian McClements · Foods · 2021 · Review
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Effects of cadmium stress on growth and physiological characteristics of sassafras seedlings
Hongyi Zhao, Juelan Guan, Qing Liang et al. · Scientific Reports · 2021
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Corrected The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
André Devaux, Jean-Pierre Goffart, Peter Kromann et al. · Potato Research · 2021 · Review
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Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna et al. · Frontiers in Microbiology · 2021 · Review
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Metabolomics and Molecular Approaches Reveal Drought Stress Tolerance in Plants
Manoj Kumar, Manish Kumar Patel, Navin Kumar et al. · International Journal of Molecular Sciences · 2021 · Review
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Nitrogen Fixing Azotobacter Species as Potential Soil Biological Enhancers for Crop Nutrition and Yield Stability
Abderrahim Aasfar, Adnane Bargaz, Kaoutar Yaakoubi et al. · Frontiers in Microbiology · 2021 · Review
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Antibacterial activity and mechanism of plant flavonoids to gram-positive bacteria predicted from their lipophilicities
Ganjun Yuan, Yingying Guan, Houqin Yi et al. · Scientific Reports · 2021
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Phenolic compounds as natural feed additives in poultry and swine diets: a review
Shad Mahfuz, Qinghui Shang, Xiangshu Piao · Journal of Animal Science and Biotechnology · 2021 · Review
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Effects of Salinity Stress on Chloroplast Structure and Function
Abdul Hameed, Muhammad Zaheer Ahmed, Tabassum Hussain et al. · Cells · 2021 · Review
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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García et al. · Antioxidants · 2021 · Review
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