The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
André Devaux, Jean-Pierre Goffart, Peter Kromann et al. · Potato Research · 2021 · Review
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Corrected Antibacterial activity and mechanism of plant flavonoids to gram-positive bacteria predicted from their lipophilicities
Ganjun Yuan, Yingying Guan, Houqin Yi et al. · Scientific Reports · 2021
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Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial
Chong-Su Kim, Jiah Cha, Minju Sim et al. · The Journals of Gerontology: Series A · 2020 · Randomised trial
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Saccharomyces cerevisiae and its industrial applications
Maria Parapouli, 1 Molecular Biology laboratory, Department of Biological applications and Technology, University of Ioannina, Ioannina, Greece, Anastasios Vasileiadi et al. · AIMS Microbiology · 2020 · Review
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Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu H. Nataraj, Syed Azmal Ali, Pradip V. Behare et al. · Microbial Cell Factories · 2020 · Review
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Typing methods based on whole genome sequencing data
Laura Uelze, Josephine Grützke, Maria Borowiak et al. · One Health Outlook · 2020 · Review
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Freeze-Drying of Plant-Based Foods
Sagar Bhatta, Tatjana Stevanovic Janezic, Cristina Ratti · Foods · 2020 · Review
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Antidepressive Mechanisms of Probiotics and Their Therapeutic Potential
Shin Jie Yong, Tommy Tong, Jactty Chew et al. · Frontiers in Neuroscience · 2020 · Review
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Probiotics in Medicine: A Long Debate
Elisavet Stavropoulou, Eugenia Bezirtzoglou · Frontiers in Immunology · 2020 · Review
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Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review
Robin Raveau, Joël Fontaine, Anissa Lounès-Hadj Sahraoui · Foods · 2020 · Review
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Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Ali, Laura Mancin et al. · Nutrients · 2020 · Review
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Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Roxana Gheorghita Puscaselu, Andrei Lobiuc, Mihai Dimian et al. · Polymers · 2020 · Review
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Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens
Nik Amirah Mahizan, Shun-Kai Yang, Chew-Li Moo et al. · Molecules · 2019 · Review
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Probiotics: How Effective Are They in the Fight against Obesity?
Kiran Mazloom, Imran Siddiqi, Mihai Covasa · Nutrients · 2019 · Review
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Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta et al. · Molecules · 2019
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Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
E. Patterson, P. M. Ryan, N. Wiley et al. · Scientific Reports · 2019
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Corrected Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between 1996 and 2016
Xuchu Wang, Silpak Biswas, Narayan Paudyal et al. · Frontiers in Microbiology · 2019
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Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
Francesca Melini, Valentina Melini, Francesca Luziatelli et al. · Nutrients · 2019 · Systematic review
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The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017
Jeffrey D. Stanaway, Andrea Parisi, Kaushik Sarkar et al. · The Lancet Infectious Diseases · 2019 · Meta-analysis
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Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Núria Piqué, Mercedes Berlanga, David Miñana-Galbis · International Journal of Molecular Sciences · 2019 · Review
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